CHICKEN-STUF'T POTATO PUFFS: RELLENOS DE PAPA CON POLLO
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield about 18 balls
Number Of Ingredients 14
Steps:
- Combine the butter and the sazon in a small saucepan over low heat and stir until the butter has melted.
- In a medium bowl, combine the potato flesh, melted butter, heavy cream, 1 egg, cornstarch, chili powder, garlic powder, and kosher salt and pepper, to taste, and mash until evenly combined; set aside.
- For the filling: In another medium bowl add the peppers, chicken, oregano, and kosher salt and pepper, to taste. Stir well to combine and reserve.
- In a deep heavy-bottomed 12-inch pan, add about 3 inches of oil. When ready to fry the balls heat the oil to 375 degrees F. Scoop 1 tablespoon of the potato mixture into your hand and roll it into a ball. Using the back of a 1/4 to 1/2 teaspoon scoop or your finger, make an indentation in the ball leaving a pocket for the filling. Scoop a small amount of the chicken filling into the center of the potato and repeat to make a second ball. With the chicken filling facing the center, sandwich the first disk with the second and pinch to close off any seams. Roll lightly between your palms to form a ball. Continue with remaining filling and potato mixture.
- Lightly beat the remaining egg in a small bowl. Add the potato flakes to a shallow bowl or plate and season lightly with salt. Dip each ball into the beaten egg, then into the potato flakes. If the ball is not completely covered, put it back into the egg, then into the potato flakes for a second time. Set aside and repeat to coat all the balls. Fry the balls, in batches, until cooked through and golden, about 4 minutes. Drain on paper towels and arrange on a serving platter to serve.
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Debbie Bowes
[email protected]These are a great way to use up leftover chicken. I also like to add some diced ham or chorizo for a little extra protein.
not santiago
[email protected]I love how cheesy and flavorful these puffs are. They're a perfect appetizer or side dish.
Tyler Sanchez
[email protected]These puffs are so easy to make and they're always a hit with my friends and family.
Chosen Royal
[email protected]These are a great way to get my kids to eat their veggies. I like to add some shredded zucchini or carrot to the chicken mixture.
Zahed Huasin
[email protected]I made these puffs in a mini muffin tin and they were perfect for a party. They were crispy on the outside and soft and flavorful on the inside.
Koffi Edidu TOSSOU
[email protected]These are a great way to use up leftover chicken. I also like to add some diced ham or chorizo for a little extra protein.
Parbej Khan
[email protected]I love how cheesy and flavorful these puffs are. They're a perfect appetizer or side dish.
Yuri Tarted
[email protected]These puffs are so easy to make and they're always a hit with my friends and family.
Ochola Stephen
[email protected]These are a great way to get my kids to eat their veggies. I like to add some shredded zucchini or carrot to the chicken mixture.
Irfan Afridi
[email protected]This is a great recipe for a pot luck or party. They're easy to make and always a hit.
Amy Gelinas
[email protected]These puffs were a hit with my whole family. Even my picky eater loved them!
Memestani Bhai
[email protected]I made these puffs in a mini muffin tin and they were perfect for a party. They were crispy on the outside and soft and flavorful on the inside.
Mercedes
[email protected]These are a great way to use up leftover chicken. I also like to add some diced red or green Bell Peppers for a little extra color and crunch.
Florah Maxeke
[email protected]I love how cheesy these puffs are! They're a perfect appetizer or side dish.
Mpho Lawrence
[email protected]This is a great recipe for a quick and easy weeknight meal. The puffs can be made ahead of time and then rewarmed when you're ready to serve.
Muzammil badshah
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat their veggies.
Alisa Kravtsov
[email protected]These картофеli were delicious! I used chicken thighs instead of breasts and they turned out perfectly moist.
Tammy Crowden
[email protected]I made these puffs for a party and they were a hit! They were easy to make and everyone loved them.
Sean Bauer
[email protected]This was a great way to use up leftover chicken. The puffs were crispy on the outside and soft and flavorful on the inside.
knowledge everything
[email protected]My family loved this recipe! The chicken and cheese combination was a hit. I will definitely be making it again.