CHICKEN SUPREME
Steps:
- Wrap one strip of bacon around each half chicken breast. Put side by side in oblong baking dish which has been lined with a layer of chipped beef. Mix sour cream and mushroom soup (do not salt). Pour over chicken evenly. Bake, uncovered, at 300* for 2 hours. The sauce will be almost absorbed, the chicken browned on outside and succulent inside. Good based several times during baking.
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Timothy Jordan
[email protected]This recipe was a disaster. The chicken was tough and the sauce was watery.
Rana Anas
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Mason O'shea
[email protected]The chicken was a little dry, but the sauce was delicious.
Justin Cook
[email protected]I've made this recipe several times and it's always a winner. It's a family favorite.
Mountainers
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Husaine Ahmed
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
HUMIDITY HUMIDITY
[email protected]I love the creamy mushroom sauce. It's so rich and flavorful.
Abdimalik Rashid
[email protected]This is my new go-to recipe for chicken. It's quick and easy, and the results are always amazing.
Ahsin Sarfraz
[email protected]Easy to make and so tasty! I used boneless, skinless chicken breasts and it turned out great.
Rehan Bhatti
[email protected]Absolutely delicious! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.