CHICKEN SUPREME
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. Poisted for the Zaar World Tour.
Provided by justcallmetoni
Categories Chicken Breast
Time 54m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To make the mock Bechamel sauce, add the nonfat milk, onion, carrots, nutmeg and peppercorn to a small saucepan. Bring the milk to boil over medium heat. Turn off heat, put a lid on the pot and let it seep for 10 minutes. Strain out the peppercorns, onion and carrots, reserving seasoned milk. Melt butter in saucepan, whisking in the flour and cornstarch. The mixture will be dry, add about 1/4 of the milk and continue to whisk to a paste. Add in the milk powder first, then remaining milk. Simmer until the sauce is thickened.
- To poach the chicken: add chicken broth and bouquet garni to a large skillet and bring broth to a low boil. Broth should just cover chicken, add more broth if needed. Place chicken breasts into the pan and simmer for 15 minutes.
- To assemble dish: Mix together the mock Bechamel with the olives, mushrooms, parsley, chives and garlich. Tear off four pieces of aluminum foil and prepare the dull side of the foil with a quick shot of cooking spray. Place a chicken breast in the center of each piece of foil, top with 1/4 of the sauce mixture. Fold packets, wrapping chicken tightly. Bake for 10-12 minutes at 425 degrees. Serve.
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Hayley Maxwell
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce.
Fariya Jahan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was cooked to perfection and the sauce was divine.
Blessing Gomwe
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and flavorful.
Mudssar Butt
[email protected]This dish was easy to make and the results were impressive. I'll definitely be making it again.
Iftakher Alamin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kathy Corry
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Gopal Bhattari
[email protected]I've made this dish for my friends and family several times and they always rave about it. It's a real winner!
Cutey Andrea & the Gang
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and the sauce is rich and flavorful.
Malik saleem 7294
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Dennis Mogeni
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was divine.
Razuan Hosen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is rich and flavorful.
Md Sawad
[email protected]This chicken supreme recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious.