CHICKEN TAGINE WITH OLIVES & LEMON
Steps:
- Finely chop garlic, cilantro and parsley in food processor. Transfer to bowl. Add onions and next 9 ingredients; mix well. Add chicken, olives and lemons; toss. Cover; chill at least 2 hours and up to 1 day. Preheat oven to 450 degrees. Put chicken and seasonings in large ovenproof pot. Add 1 1/2 cups water. Cover; bake until chicken is cooked through. 1 hour. Transfer to platter. Spoon juices over.
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Preeti Adhikari
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Ebube Azubuike
[email protected]I'm not sure what went wrong, but my chicken tagine turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Margaret Marrah
[email protected]I made this dish for a dinner party, and everyone loved it! It's a great dish to serve to guests.
Sk Ali
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this dish.
Aliraza raza
[email protected]I've never had chicken tagine before, but I'm so glad I tried this recipe. It's now one of my favorite dishes!
T.Allen Freeland
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely adding it to my regular rotation of meals.
John Otiende
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the olives and lemon added a nice touch of flavor.
Calton Macready vevo
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Phoenix McCormick
[email protected]I love the bright and tangy flavors in this dish. The chicken is perfectly cooked and the olives and lemon add a nice touch of acidity.
Muhammad Shuja
[email protected]This was my first time making chicken tagine, and it turned out great! I followed the recipe exactly, and it was delicious.
Shefat Mia
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Ch Sufyan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
kyndall
[email protected]I'm not a huge fan of olives, but I really enjoyed them in this dish. They added a nice briny flavor that complemented the chicken and lemon perfectly.
Yonas Assefa
[email protected]The flavors in this dish are incredible. The chicken is so tender and juicy, and the olives and lemon give it a really nice tang.
Henrietta Brown
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Bawa 444
[email protected]This chicken tagine was a hit with my family! The chicken was tender and flavorful, and the olives and lemon added a delicious tang. I will definitely be making this again.