CHICKEN TETRAZZINI
There's no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that's sure to be a hearty, homemade favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook spaghetti as directed on package using minimum cook time; drain.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
- In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
- Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize About 1 1/2 Cups, Sodium 660 mg, Sugar 3 g, TransFat 1 g
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Segayi Abdul
[email protected]I would love to try this recipe, it looks so delicious!
brad siur
[email protected]Yum! This is a classic comfort food dish that is perfect for a cold night. The creamy sauce and tender chicken are a perfect combination.
Abeke London
[email protected]This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Rachael Govender
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sauce is rich and creamy, and the chicken and mushrooms are tender and flavorful. It's also a very easy dish to make, which is always a plus.
Mariana Lopez
[email protected]This is one of my go-to recipes when I'm short on time but still want a delicious and comforting meal. The creamy sauce is so flavorful and the chicken and mushrooms are always cooked perfectly. I usually serve it with a side of roasted vegetables or