CHICKEN TETRAZZINI CASSEROLE
An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
- In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
- In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 0 g
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Mustafa Afridi
[email protected]I've been making this recipe for years and it's always a favorite. It's a classic dish that everyone loves.
Mohammad Ghawsi
[email protected]This is a great recipe for a special occasion. It's always a hit when I serve it to guests.
catnoirthegoodpre
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Whitney Abigail
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend, and this is a great way to use it up.
Anthony Fabian
[email protected]I used a whole wheat pasta in this recipe and it turned out great. I love that I can make this recipe healthier without sacrificing any flavor.
Brown 60
[email protected]I'm not a big fan of mushrooms, so I omitted them from this recipe. It was still delicious.
Lawrence Pulaski
[email protected]This recipe is so easy to make. I love that I can just throw everything in a casserole dish and bake it.
Ian Ssentamu
[email protected]I added some extra cheese to the sauce and it was even better. I love how cheesy this recipe is.
KaeLea Edwards
[email protected]The chicken and noodles were cooked perfectly in this recipe. They were tender and juicy.
Asadali Ranjha
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Kaela Scott
[email protected]This is one of my favorite comfort food recipes. It's always so warm and comforting on a cold day.
Donna Wilson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Derrick Marvin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chelynn Mason
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add some peas and mushrooms to mine.
Sizwe Khutsoane
[email protected]This was my first time making chicken tetrazzini and it was a success! The sauce was creamy and cheesy, and the chicken and noodles were cooked perfectly. I will definitely be making this again.
Opoku Alfred
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, but it tastes like you spent hours in the kitchen.
Alyssa Carson
[email protected]This chicken tetrazzini was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and noodles were cooked perfectly. I will definitely be making this again.