CHICKEN TETRAZZINI (COTTON COUNTRY)
A standard for entertaining, tetrazzini is always well-received and is easily stretched as the crowd increases. You can substitute milk for the chicken broth, if desired.
Provided by LauraDickenson
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt butter in a large skillet over medium-high heat; saute onion, celery, and bell pepper in hot butter until softened and translucent, 5 to 10 minutes. Whisk mushroom soup, Cheddar cheese, and flour into onion mixture until cheese melts and mixture is smooth. Add broth and stir until smooth.
- Stir chicken, cooked spaghetti, almonds, mushrooms, pimento peppers, salt, and celery salt into cheese mixture. Pour into an 11x13-inch baking dish and sprinkle crushed buttery round crackers over the top.
- Bake in the preheated oven until golden and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.9 g, Cholesterol 74.9 mg, Fat 31 g, Fiber 3 g, Protein 20.1 g, SaturatedFat 13.1 g, Sodium 1462.2 mg, Sugar 4.6 g
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Oscar Gamez
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can find.
Mugendi Linus
[email protected]I'm allergic to mushrooms, so I'll have to leave them out of this recipe.
pram khan
[email protected]I'm not a big fan of chicken tetrazzini, but I'm willing to give this recipe a try.
Enrique M
[email protected]I love chicken tetrazzini, but I've never tried making it myself. This recipe seems like a good place to start.
mercy ifeanyi
[email protected]This recipe sounds so easy, I think even I could make it!
Grgur Vrbanac
[email protected]I'm always looking for new chicken tetrazzini recipes, I'll have to give this one a try.
Amukushu Frieda
[email protected]This recipe looks delicious, I can't wait to try it!
Nadira Sultana
[email protected]I'm not sure what went wrong, but my chicken tetrazzini turned out dry and flavorless.
MD Shahabuddin Talukder
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken was overcooked.
Muhammad Dilawar
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Rowan Belle
[email protected]I followed the recipe exactly, and the chicken tetrazzini turned out perfectly. It was creamy, cheesy, and flavorful. My family loved it!
victor uduji
[email protected]This recipe is a keeper! The chicken tetrazzini was creamy, cheesy, and flavorful. My family loved it.
Sundar Reule
[email protected]This was my first time making chicken tetrazzini, and it turned out amazing! The sauce was rich and creamy, and the chicken was cooked to perfection. I will definitely be making this again.
Talha jaan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Qetelo Qeks
[email protected]This recipe was easy to follow and turned out great. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Chase Poston
[email protected]I'm a huge fan of chicken tetrazzini, and this recipe did not disappoint. The sauce was rich and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again!
Albert Durham
[email protected]This classic dish was a hit with my family! The creamy sauce, tender chicken, and flavorful mushrooms came together perfectly. I added a touch of white wine for extra depth of flavor.