CHICKEN TETRAZZINI, NO WHIPPING CREAM REQUIRED
I found this recipe in my very loved Better Homes and Gardens Cook Book and just had to share it with you. I hope you enjoy it as much as we do!
Provided by picklzon2
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti or linquine according to package directions; drain.
- Meanwhile, in a large saucepan cook mushrooms and green onions in hot butter or EVOO until tender.
- Stir in flour, pepper and nutmeg. Add broth and milk all at once. Cook and stir until thickened and bubbly.
- Stir in chicken, sherry (if using), and half of Parmesan cheese. Add cooked spaghetti; stir gently to coat.
- Transfer pasta mixture to a 2-quart rectangular baking dish. Sprinkle with the remaining Parmesan cheese and the almonds.
- Bake in a 350 degree oven, uncovered, for 15 minutes. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 338.6, Fat 11, SaturatedFat 5.4, Cholesterol 56, Sodium 317.9, Carbohydrate 36.5, Fiber 1.8, Sugar 1.9, Protein 22.4
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Emily Roblox
[email protected]This is my go-to recipe for chicken tetrazzini. It's always a hit with my family and friends.
Jared Spencer
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend it.
may kenya
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Jiralal Sah
[email protected]The sauce was a bit too thick for my liking. I would recommend adding a little more milk or cream to thin it out.
Victor Taylor
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to the sauce to make it more flavorful.
Najnin Akther piya
[email protected]I made this for my family and they loved it! The sauce was creamy and cheesy, and the chicken was cooked perfectly. I will definitely be making this again.
Qasim Abbas 381
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
TM Media
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Arif Siddiqui
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so easy to make and the chicken is always moist and tender.
Ndrius Orkus
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Tony Devito
[email protected]This chicken tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I also loved the addition of the mushrooms and peas.