CHICKEN TETRAZZINI WITH CHEDDAR CHEESE

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Make and share this Chicken Tetrazzini With Cheddar Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 20

1 cup thinly sliced celery
1/2 cup diced onion
4 tablespoons unsalted butter
8 ounces button mushrooms, sliced
1 cup diced green bell pepper
1/2 cup all-purpose flour
2 cups milk
1/2 lb shredded sharp cheddar cheese
1 (4 ounce) jar pimentos, diced
2 tablespoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg
1/4 cup dry sherry
2 cups diced cooked chicken
1 1/2 cups slivered almonds, toasted and divided
8 ounces spaghetti, cooked and drained
3/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 375°; coat a 3 quart baking dish with nonstick cooking spray; set aside.
  • Saute celery and onion in butter in a large saucepan, 3 minutes.
  • Add in mushrooms and bell pepper; cook 3 minutes.
  • Blend in flour; add milk, stirring constantly until thickened.
  • Add in cheddar, pimento, Worcestershire, salt, red pepper flakes, garlic, black pepper, and nutmeg; stir to melt cheddar; stir in sherry.
  • Add chicken, 3/4 cup almonds, and spaghetti to the saucepan; stir to combine; transfer mixture to prepared baking dish.
  • Mix the remaining 3/4 cup almonds with Parmesan cheese; sprinkle over top of spaghetti mixture.
  • Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 584.7, Fat 33.2, SaturatedFat 14.2, Cholesterol 88.1, Sodium 762.5, Carbohydrate 40.5, Fiber 5, Sugar 4.4, Protein 31.8

Rachel Perkins
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This is a great recipe for a special occasion. I served it at my last dinner party and everyone loved it.


Nazher Concha
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I'm not a big fan of chicken tetrazzini, but this recipe changed my mind. It was really good!


Keiondra Bell
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This is a delicious and comforting dish. I highly recommend it!


Francis Mensah
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I love that this recipe is so easy to make. It's perfect for a busy weeknight.


Adam Ortega
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This is the best chicken tetrazzini recipe I've ever tried. It's so creamy and flavorful.


Habtom Sibhat
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I've made this recipe several times and it's always a hit. My family loves it!


Faith Ngei
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This is a great party dish. I always get rave reviews when I serve it.


Jayleen Ayala
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I love the combination of flavors in this dish. The chicken, mushrooms, and cheddar cheese are all so delicious together.


cooter Brown
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This is a delicious and easy-to-make recipe. I highly recommend it!


Najib Wazir
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I've been making this recipe for years and it's always a favorite. It's the perfect comfort food for a cold winter night.


Scott Galiszewski
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Tuqeer ali
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I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.


POYO
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This was the first time I'd ever made chicken tetrazzini and it turned out great. It was easy to follow and the results were delicious.


Subash thapa
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I've made this recipe several times and it's always been a crowd-pleaser. The cheddar cheese adds a nice depth of flavor to the dish.


Salin Stha
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This is my go-to recipe for chicken tetrazzini. It's always a hit with my friends and family.


Jakes Beets
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I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was creamy and cheesy. I served it with a side of salad and it was a perfect meal.


Lucky Ezra
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This was a delicious and easy recipe to follow. I made it for my family and they loved it.


Junaid Mehar
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I'm not usually a fan of chicken tetrazzini, but this recipe changed my mind. It was so creamy and flavorful, and the cheddar cheese added a nice touch. I'll definitely be making this again.


Faiy tail Fairy tail
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The best chicken tetrazzini I've ever had! It's creamy, cheesy, and flavorful. The perfect comfort food.


dustin fox
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This chicken tetrazzini was an absolute delight! I've made it several times now and it always turns out perfect. The cheddar cheese adds a wonderful richness and flavor to the dish.


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