CHICKEN THIGH ANTICUCHOS
"I was inspired to create this recipe by all of the delicious anticuchos [grilled meat kebabs] I ate while traveling through Peru," says Stephanie.
Provided by Stephanie Izard
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the aji panca puree: Put the aji panca chiles in a large bowl and cover with 1 1/2 cups boiling water. Cover with plastic wrap; let soak at least 1 hour or overnight.
- Puree the chiles and their soaking liquid with 1 teaspoon salt in a high-powered blender. You should have 2 cups; remove 1 1/2 cups and reserve.
- Make the marinade: Add the olive oil to the remaining puree in the blender along with the vinegar, tamari, gochujang, garlic, cumin, oregano and 1/8 teaspoon pepper. Season the chicken with salt and toss with the marinade in a large bowl; let sit 10 minutes.
- Meanwhile, make the serrano-cilantro sauce: Blend the serranos, poblano, cilantro, lime juice, orange juice, olive oil, mayonnaise and 1 teaspoon salt in a blender until mostly smooth. Set aside.
- Preheat a grill to medium high. Thread 4 or 5 pieces of chicken skin-side up onto each of 10 wooden skewers, leaving space between each piece. Grill the chicken skewers skin-side down until marked, about 3 minutes. Flip and cook until charred and cooked through, 3 to 4 more minutes.
- Transfer the skewers to plates and top with some of the reserved aji panca puree and the serrano-cilantro sauce. Sprinkle with cilantro and peanuts.
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imran raja imran raja
[email protected]Overall, I thought this recipe was just okay. I've had better chicken thigh anticuchos.
Silvanus Keib
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe.
young btr
[email protected]I'm not a fan of the flavor of aji panca paste. I think I would prefer to use a different type of chili paste.
Nabeelah Pietersen
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Ziphozonke Ngobese
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what I did wrong.
Vilashinee Jareenaden
[email protected]These chicken thigh anticuchos were a bit too dry for my taste. I think I should have marinated the chicken for longer.
Alameen Anjorin
[email protected]I love the flavor of these anticuchos! The marinade is perfect and the chicken is always cooked perfectly. I've made this recipe several times and it's always a hit.
SUMAN MAHENDRAN
[email protected]These anticuchos were easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly in the air fryer. The marinade was flavorful and the sauce was delicious.
Meer Hafeezbaloshii
[email protected]I made this recipe exactly as written and it was perfect! The chicken was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
powell owiti
[email protected]I had some trouble finding aji panca paste, but I was able to substitute it with ancho chili powder and it turned out great. The chicken was delicious!
Meshak Ochieng
[email protected]These chicken thigh anticuchos were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken he's ever had.
Ronjon Sarkar
[email protected]I'm not usually a fan of chicken thighs, but these anticuchos were amazing! The marinade made the chicken so flavorful and juicy. I will definitely be making these again.
Queen Uju
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making it again.
Jam Atif
[email protected]These anticuchos were delicious! The chicken was tender and juicy, and the marinade was flavorful. The sauce was also very good.
noah byrnes
[email protected]I love this recipe! The chicken is always cooked perfectly and the marinade is so flavorful. I've made it several times and it's always a hit.
Matias Chongo
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the marinade was spot-on. I will definitely be making this again.
Banking Berry
[email protected]These anticuchos were easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly in the air fryer. The marinade was flavorful and the sauce was delicious.
Jonathan Kayz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is delicious. I highly recommend it!
Ray Mora
[email protected]These chicken thigh anticuchos were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making these again.