CHICKEN THIGH FRICASSEE WITH MUSHROOMS AND ROSEMARY
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.
Provided by senoritapupnstuff
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
- Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
- Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
- Reduce heat to low; cover, and simmer gently for 1 hour.
- Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 7.1 g, Cholesterol 70.7 mg, Fat 28.6 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ismaeel Rayuwa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Shruti Bhandari
[email protected]I loved this recipe! It was easy to follow and the results were amazing!
Abbasi Y T
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and delicious.
Morgan Ndiyo
[email protected]I've never made fricassee before, but this recipe made it easy. The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Aerial Rebel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
NinjaDiamondJamaica HelloManOfGod
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again, even without the mushrooms.
RANJIT GAIHRE
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was creamy and delicious.
kefayetullah Rakib
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and the sauce is so flavorful. I love that it's a one-pot meal, too.
laura benz
[email protected]I made this fricassee last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Clay clayton Bezuidenhout
[email protected]This chicken thigh fricassee recipe is a winner! The chicken was tender and juicy, the mushrooms were flavorful, and the rosemary added a nice touch of herbiness. I served it over mashed potatoes and it was a hit with my family.