CHICKEN THIGHS WITH CABBAGE AND BACON
Number Of Ingredients 11
Steps:
- Adjust oven rack to center position and preheat oven to 350°F (175°C). Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan over medium-high heat until shimmering. Add chicken, skin side down, and cook without moving it until well browned and crisp, about 8 minutes total, lowering heat if it starts to smoke excessively. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Add bacon to pan and cook, stirring, until lightly browned, about 3 minutes. Add onion and cook, stirring, until softened and starting to brown, about 4 minutes. Add cabbage and cook, stirring, until softened and starting to brown, about 4 minutes. Add mustard and vinegar and cook, stirring and scraping up browned bits from bottom of pan. Add chicken stock, sugar, bay leaves, and thyme sprigs and bring to a simmer.
- Nestle chicken back into sauté pan, leaving the skin above the liquid but submerging most of the meat. Transfer pan to oven and cook, uncovered, until chicken is totally tender and liquid has reduced by about half, about 45 minutes.
- Remove from oven and transfer chicken to a serving platter. Stir butter into sauté pan and season to taste with salt and pepper. Serve immediately, spooning cabbage and sauce into shallow bowls and topping with chicken.
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JaJuan Steele
[email protected]This recipe looks delicious! I'm definitely going to try it.
LaJuan Bernardini
[email protected]I can't wait to try this recipe!
A1NX Gaming
[email protected]This is a great recipe for a special occasion dinner.
Jeff Acheampong
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Spenter X
[email protected]This dish is so easy to make, but it looks and tastes like you spent hours in the kitchen.
Cody Brown
[email protected]I love the way the cabbage caramelizes in this dish.
MUKTAR UMAR
[email protected]This is a great recipe for a healthy and filling meal.
Av Creations
[email protected]I made this dish with some roasted potatoes and it was a perfect meal.
Saitu Ram Chaudhary
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The bacon and chicken thighs really helped to balance out the flavor.
Sk Noyon
[email protected]This dish is a great way to use up leftover chicken.
Davina Tipuna
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shanza Khalid
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all pretty affordable.
Kamva Siphozethu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the way the cabbage and bacon caramelized in the oven.
Anupa Chaudhary
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the cabbage was tender but still had a bit of a bite to it. The bacon added a nice salty flavor.
Balochi Music
[email protected]This dish was a hit with my family! The chicken thighs were juicy and flavorful, and the cabbage and bacon added a nice crunch and smokiness. I will definitely be making this again.