CHICKEN THIGHS WITH GREEN SAUCE
Provided by Robert Farrar Capon
Categories dinner, main course
Time 1h15m
Yield 4 or more servings
Number Of Ingredients 6
Steps:
- Arrange the chicken pieces in a large, deep skillet and pour the olive oil over them. Turn the pieces to coat them evenly with oil. Scatter the garlic pieces in the pan and lay the parsley and scallions (both uncut) on top of the chicken so as to "smother" it during cooking. Sprinkle lightly with salt and pepper.
- Cover the skillet securely and cook over very low heat for 1 hour.
- Uncover the skillet. Using a fork, remove all the garlic, parsley and scallion pieces to a blender and puree for a few seconds. With the blender still running, pour in all the juices from the skillet and puree until a smooth green sauce is achieved. Taste the sauce and season as desired with salt. Remove the chicken pieces to a serving platter, pour the sauce over them to coat evenly and serve.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 1 gram, TransFat 0 grams
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Keyon Anderson
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Tijuana Ashton
[email protected]This recipe is a winner! The chicken was tender and juicy, and the green sauce was the perfect complement. I will definitely be making this again.
Leonel Cruz
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with rice and it was a perfect meal.
Brucely Nick
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nsindiso Nsii
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the green sauce was the perfect addition. I will definitely be making this again.
md ajom
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
_ F1R3G3AR
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the green sauce was tangy and delicious. I served it with rice and it was a perfect meal.
Nurinisa Kholmuhammedova
[email protected]I made this for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Md shoriful Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. My family loved it!
James Zelenke
[email protected]This was a great recipe! The chicken was moist and flavorful, and the green sauce was the perfect complement. I will definitely be making this again.
Cornelus Chinedu
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green sauce is especially delicious, and it's great served over chicken, fish, or even vegetables.
Baby Girl
[email protected]This chicken thighs with green sauce recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a complete meal.