CHICKEN TIKKA MASALA BY JAMIE OLIVER
A popular curry recipe. Suggested to serve with rice. A cold beer wouldn't hurt either. :) Classic! (Prep time includes 30 minutes of marinating time)
Provided by LifeIsGood
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Grate the garlic and ginger and put to one side in a bowl. Chop the chillies as finely as possible and mix them in with the garlic and ginger. Heat a good splash of oil in a pan and add the mustard seeds. When they start to pop, add them to the ginger and garlic mixture along with the paprika, cumin, ground coriander and 2 T of the garam masala. Put half of this mix in a bowl, add the yogurt and the chicken pieces to it, stir and leave to marinate for about a half an hour.
- Melt butter in the same saucepan the mustard seeds were in and add the sliced onions and the remaining half of the spice mix. Cook gently for about 15 minutes without browning too much. Add the tomato puree, ground nuts, 2 1/2 C of water and 1/2 t of salt. Stir well and simmer gently for a few minutes. Let this sauce reduce until it thickens slightly and then place to one side.
- Put the marinated chicken on a hot griddle pan and sear until cooked through.
- Warm the sauce and add the cream and the other T of garam masala. Taste and correct the seasoning if necessary. As soon as it boils, take off the heat and add the grilled chicken. Check the seasoning again and serve sprinkled with the chopped cilantro and the lime juice.
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Dasly Vega
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with basmati rice and naan, and it was a delicious meal.
Ephraim seerane
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the way the spices blended together to create a complex and satisfying dish.
Abraham Ahmed
[email protected]This was my first time making chicken tikka masala, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with basmati rice and naan, and it was a delicious meal.
Alyssa Drake Gagnon
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I especially love the way the spices blend together to create a complex and satisfying dish.
Nyalatambango Sitali
[email protected]This is my go-to recipe for chicken tikka masala. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
robiul shike
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with basmati rice and naan, and it was a delicious meal.
Sabbir Salam Salam
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the way the spices blended together to create a complex and satisfying dish.
Nkosana Dhlamini
[email protected]This was my first time making chicken tikka masala, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with basmati rice and naan, and it was a delicious meal.
Nishan Thapa
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I especially love the way the spices blend together to create a complex and satisfying dish.
Haji Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and flavorful, and the sauce is rich and creamy. I served it with basmati rice and naan, and it was a perfect meal.
CN Carpitcher
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made this recipe several times now, and it's always a hit with my family and friends.
M.B pandey
[email protected]This recipe is a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with basmati rice and naan, and it was a delicious meal.
Sbususisiwe Mbhele
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the way the spices blended together to create a complex and satisfying dish.
Adfendou Jatta
[email protected]This was my first time making chicken tikka masala, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with basmati rice and naan, and it was a delicious meal.
Dorian Saul
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I especially love the way the spices blend together to create a complex and satisfying dish. I've made this recipe several times now, and it's always a hit
Christine Woods
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and flavorful, and the sauce is rich and creamy. I served it with basmati rice and naan, and it was a perfect meal.
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[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is always flavorful and creamy. I highly recommend this recipe to anyone who loves Indian food.
Khan Khanrehan
[email protected]Jamie Oliver's Chicken Tikka Masala recipe is a must-try for anyone who loves Indian food. The chicken is tender and juicy, and the sauce is creamy and flavorful. I especially love the way the spices blend together to create a complex and satisfying