CHICKEN TOMATILLO SOUP
Make and share this Chicken Tomatillo Soup recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 40m
Yield 2-3 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil or chicken fat in a large saucepan. Add onions, carrots, and garlic and sauté until golden brown (about 10 minutes).
- Add tomatillos, chile, and chicken stock. Bring to a boil over high heat. Reduce heat, cover, and simmer for 15-20 minutes.
- Remove from heat and let cool, then puree in blender in batches, or use an immersion blender.
- Season to taste. If not spicy enough, gradually add cayenne pepper, chili flakes, or hot sauce to suit your taste.
- Reheat on medium-high heat and add chicken. Serve immediately, or within a few days, or process in a pressure canner using 10 pounds of pressure for 80 minutes, or using instructions for your canner.
Nutrition Facts : Calories 327.3, Fat 10, SaturatedFat 2.4, Cholesterol 59.7, Sodium 415.3, Carbohydrate 33.7, Fiber 6.5, Sugar 17.9, Protein 27.4
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savannah rid of cluts
[email protected]This soup is a must-try for any soup lover.
Mizan Miah
[email protected]I would definitely make this soup again.
Dario Gomez
[email protected]This soup is a great way to get your daily dose of vegetables.
Ranty Shil
[email protected]I love the combination of chicken and tomatillos in this soup.
Safwan Ullah
[email protected]This soup is a great way to warm up on a cold day.
Youngprincr Archer
[email protected]I would recommend this soup to anyone who loves Mexican food.
On Z Way 24/7
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again.
Natalie Mills
[email protected]The soup was easy to make, but it took a little longer than I expected.
Rupen Kafle
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
DrollestPanda 24
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Moana Kira
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Sakira Akther
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Muzammal Ali
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious!
Imrankoko Imrankoko
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are just amazing.
Keith Croft
[email protected]I've made this soup several times, and it's always a winner. The tomatillo salsa adds a nice tangy flavor.
Mehedi Hasan Bappy
[email protected]I love this soup! It's so easy to make and always comes out delicious.
jason westfall
[email protected]This chicken tomatillo soup was a hit with my family! The flavors were so fresh and bright, and the chicken was cooked perfectly.