A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.
Provided by Kitchenbitch
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken broth and chicken together. Cube Velveeta.
- Drain Rotel tomatoes.
- Add cheese and tomatoes to hot chicken broth mixture.
- When cheese is melted and smooth, serve with tortilla chips.
Nutrition Facts : Calories 580.7, Fat 33.5, SaturatedFat 18.6, Cholesterol 158.7, Sodium 3558.6, Carbohydrate 15.4, Sugar 10.5, Protein 51.5
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Dianne Fernandez
[email protected]This soup is delicious! I love the creamy broth and the tender chicken. The vegetables are cooked perfectly and the spices are just right. I highly recommend this recipe.
Killian Rattigan
[email protected]This soup is amazing! It's so flavorful and has just the right amount of heat. I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Abdul Matin
[email protected]I was looking for a chicken tortilla soup recipe that was easy to make and this one fit the bill. It's so simple to make and it tastes amazing! I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold winter
Raja Farooq
[email protected]This soup is delicious! It's the perfect combination of flavors and textures. I love the tender chicken, the creamy broth, and the crispy tortilla strips. I will definitely be making this again.
tomek keowal
[email protected]I've been making this soup for years and it's always a favorite. It's so flavorful and comforting. I love serving it with a side of cornbread or tortilla chips.
Mohiy UL Din
[email protected]This soup is easy to make and tastes great! I like that I can use leftover chicken to make it. It's a great way to use up leftovers and make a delicious meal.
Alex Pearce
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked that it's not too heavy. It's the perfect soup to serve before a main course.
Sudha Adhikari
[email protected]This soup is so good! I love the creamy broth and the tender chicken. The vegetables are cooked perfectly and the spices are just right. I highly recommend this recipe.
Javier Fino
[email protected]I was skeptical about making this soup because I'm not a huge fan of chicken tortilla soup. But I was pleasantly surprised! This soup is delicious! It's not too spicy and has a nice balance of flavors. I will definitely be making this again.
Petro lubida
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so easy to make and the ingredients are all things I usually have on hand. I like to add a dollop of sour cream and a sprinkle of shredded cheese on top when I serv
Lee-Ann Drake
[email protected]This chicken tortilla soup is amazing! It's so flavorful and has just the right amount of heat. I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold winter day.