CHICKEN TOSCANA
Make and share this Chicken Toscana recipe from Food.com.
Provided by Homegourmet
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Earlier in day or prior to cooking chicken:.
- Combine port, and broths in saucepan and cook down over medium heat until almost half. Remove 4 ounces of mixture, let cool and add 1 T flour to these 4 ounces until thoroughly dissolved.
- Return to pan and cook over medium low until thickened.
- Just before serving on chicken, add chestnuts and heat through.
- Salt and pepper to taste.
- Dredge chicken cutlets in flour.
- Heat non stick fry pan (use PAM if necessary).
- Add butter and oil.
- Saute cutlets on each side over medium high heat until lightly browned (can let rest covered a few minutes as you add chestnuts to port gravy mixture).
- Pour thickened port gravy over cutlets and serve.
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Dipu Hossain
[email protected]I'm sure this dish will be a favorite in my family.
Raymond Lee
[email protected]I'm going to experiment with different vegetables in this dish.
Abbas Cheema
[email protected]I can't wait to try this recipe with different types of chicken.
Abdul Mutakaber
[email protected]I'm sure this dish will be a hit at my next potluck.
Kimberly mutetse
[email protected]I'm going to make this dish for my next dinner party.
Karim Hussein
[email protected]This recipe looks delicious.
Delia Sanchez
[email protected]I can't wait to try this recipe.
Shehu Nacha
[email protected]This is one of my favorite recipes.
Banele Sipho
[email protected]I'm definitely going to make this dish again.
Md Zia Ul Hoque
[email protected]This dish is a keeper.
Story Music
[email protected]I highly recommend this recipe.
MD mehdi Hassan
[email protected]This dish is perfect for a weeknight meal.
Akram Abdu
[email protected]I love the combination of flavors in this dish.
Abisai Ndamanomhata
[email protected]This recipe is easy to follow, and the results are delicious.
Ms Carol bullock
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Farah Sheraz
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Sachinthakur Sachinthakur
[email protected]I love this recipe because it's so versatile. I've used different types of chicken, vegetables, and even pasta, and it always turns out great.
Alex Mngoma
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always amazing.
Erica Asirifi
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.