CHICKEN UNDER A BRICK IN A HURRY
Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.
Provided by Carla Lalli Music
Categories Bon Appétit Dinner Chicken Green Onion/Scallion Anchovy Parsley Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Quick & Easy
Yield 4 serving
Number Of Ingredients 11
Steps:
- Set a large piece of foil and a heavy skillet aside for weighing down chicken. Season chicken on both sides with salt and pepper. Pour 1 Tbsp. oil into a medium cast-iron skillet. Arrange chicken thighs in pan skin side down (make sure they don't overlap) and set pan over medium-high. Place foil over chicken, then set skillet on top. Cook chicken, checking halfway through to make sure skin isn't taking on color too quickly and reducing heat to medium if needed, until skin is deep golden brown and crisp and flesh is almost completely cooked through, about 10 minutes.
- Meanwhile, combine anchovy, garlic, parsley, and a pinch of salt in a small bowl. Mix in vinegar, mustard, red pepper flakes, and remaining 4 Tbsp. oil, then scallions. Taste and season pesto verde with more salt if needed.
- Remove top skillet and check chicken. There should be only a thin band of medium-rare flesh on the thickest part of thighs. Using a thin spatula, release chicken skin from pan and turn thighs over. Remove pan from heat and let chicken sit to finish cooking through, about 1 minute.
- Spoon some pesto verde onto a platter. Top with chicken, arranging skin side up, and spoon more pesto over (but don't cover up all that beautiful skin!).
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Hassan raza Raza
[email protected]I highly recommend this recipe.
Ewurum Chidimma
[email protected]This is the best chicken recipe I've ever tried.
Rima Khan
[email protected]I'll definitely be making this again.
Princess Baby
[email protected]The flavors were amazing.
Saffiyatou Jallow
[email protected]The chicken was cooked perfectly.
Alonic Heart
[email protected]This recipe is a great way to cook chicken.
George Wade
[email protected]I'm so glad I found this recipe. The chicken was cooked perfectly.
Bonnie Rhea
[email protected]This recipe is a great way to cook chicken. The chicken is cooked evenly and the flavors are delicious.
pasang jamling
[email protected]I'm so glad I found this recipe. The chicken was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Dewan Ali
[email protected]This recipe is a great way to cook chicken. The chicken is cooked evenly and the flavors are delicious. I'll definitely be making this again.
Random Riderx
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ahmed Hu
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the flavors are incredible. I highly recommend it!
Abdullah Baghriche
[email protected]I've never cooked chicken under a brick before, but I'm so glad I tried this recipe. The chicken was incredibly juicy and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.
Asif Kana
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked to perfection and the flavors were amazing. My family loved it, and I'll definitely be making it again.
Vianell Lipindu
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make, and the results are incredible. The chicken is so juicy and flavorful, and the skin is perfectly crispy. I'm definitely going to be making this again and again.
tauseeq ahmed
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The chicken was cooked perfectly, and the brick really did help to create a crispy skin. I'll definitely be making this again.
Sihaam Cabdinasir
[email protected]I've made this dish several times now, and it's always a hit. The chicken is so tender and moist, and the flavors are amazing. I love that it's a one-pan meal, too!
muhamed otiya
[email protected]This recipe is a game-changer! The chicken came out incredibly juicy and flavorful, with a crispy skin that was to die for. I highly recommend it!