CHICKEN VEGETABLE CURRY
This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. -Roxana Lambeth, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place first 6 ingredients in a 3- or 4-qt. slow cooker. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture., Cook, covered, on low until chicken and vegetables are tender, 4-5 hours. Stir in cilantro. Serve with couscous.
Nutrition Facts : Calories 339 calories, Fat 22g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
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Plabon sarkar
[email protected]This curry was delicious!
Adela Belakova
[email protected]This curry was okay. The flavors were not very strong, and the chicken was a bit tough. I think I will try a different recipe next time.
Jimmy Don Petrea
[email protected]This was a good curry. The flavors were good, but the chicken was a little dry. I think I will try using chicken thighs next time. The sauce was also a little thin, so I will add some cornstarch next time to thicken it up. Overall, it was a good reci
Simara Wilborn
[email protected]This curry was amazing! The flavors were incredible, and the chicken was so tender. I used a combination of vegetables, including carrots, peas, and potatoes. The sauce was rich and creamy, and it coated the chicken and vegetables perfectly. I served
Md Suladdin
[email protected]This was a great recipe! The curry was easy to make and very flavorful. I used a combination of chicken breast and thighs, and it turned out perfectly. The sauce was rich and creamy, and the vegetables were cooked to perfection. I served it over rice
Mikera Graham
[email protected]This curry was delicious! I used chicken thighs and added some extra vegetables, like carrots and peas. The sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family.