The original recipe came from a Favorite Brand Name book "Incredibly Easy Chicken". I have made some changes to fit my DH and my tastes.
Provided by mama smurf
Categories Lunch/Snacks
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.
- Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.
- Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.
- Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.
- Refrigerate till ready to eat.
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David Fedah
[email protected]I'm not sure what I did wrong, but my roll-ups turned out really dry. I think I'll try adding more liquid to the mixture next time.
tap_to _kill
[email protected]Overall, I thought the chicken vegetable roll-ups were just okay. I might try a different recipe next time.
Khan Ggg
[email protected]I wish the recipe had included instructions for making the dipping sauce.
Masta Fish
[email protected]The roll-ups were a bit too spicy for my kids. I think I'll use a milder chili sauce next time.
Rach Fischer
[email protected]The chicken vegetable roll-ups were a bit too salty for my taste. I think I'll use less soy sauce next time.
Becky Steveson
[email protected]I had a hard time getting the roll-ups to stay together. I think I'll try using toothpicks next time.
Anthony Njuguna
[email protected]The roll-ups were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Md Habib Munsi
[email protected]The chicken vegetable roll-ups were a bit bland for my taste. I think I'll add more seasoning next time.
Samson Ndzimande
[email protected]I highly recommend these chicken vegetable roll-ups! They're easy to make, delicious, and healthy.
Mentesnot Yilma
[email protected]These roll-ups are perfect for meal prep. I make a batch on the weekend and then have them for lunch or dinner throughout the week.
Ibikunle Susan
[email protected]I love that these roll-ups are healthy and delicious. They're a great way to get my kids to eat their vegetables.
Emma Diaz
[email protected]These roll-ups are so versatile! I've made them with different vegetables and even different types of protein.
Raymond Tong
[email protected]I've made these roll-ups several times now and they always turn out great. They're a quick and easy weeknight meal that my whole family enjoys.
Maleak Spencer
[email protected]I made these roll-ups for my family and they loved them! The chicken was tender and the vegetables were perfectly cooked.
OFONIME EKONG
[email protected]The chicken vegetable roll-ups were a hit at my dinner party! Everyone raved about how flavorful and juicy they were.
RAXMA AYAAN
[email protected]These chicken vegetable roll-ups were incredibly delicious and easy to make! I loved how the vegetables added a pop of color and freshness to the dish.