CHICKEN VEGETABLE SOUP
Make and share this Chicken Vegetable Soup recipe from Food.com.
Provided by hungrykitten
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
- Stir in the chicken, tomatoes, salt and pepper; heat through.
Nutrition Facts : Calories 325.4, Fat 7.5, SaturatedFat 1.9, Cholesterol 52.5, Sodium 815.9, Carbohydrate 40.7, Fiber 5.3, Sugar 3.6, Protein 28.3
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Mofijul Sheikh
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make and it's always delicious.
Tracy Smith
[email protected]I've tried this recipe a few times and it's always a hit. My kids love it!
Bahadar Bhatti
[email protected]This soup is delicious! I love the combination of chicken and vegetables. It's also very easy to make.
Tassy 138
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is so flavorful and comforting. I'll definitely be making it again.
Djd Ddd
[email protected]This is my go-to soup recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Sajid
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick. It's also a great way to use up leftover chicken.
Babul Miah
[email protected]This chicken vegetable soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. The soup is always flavorful and comforting,