CHICKEN VEGETABLE SOUP
Make and share this Chicken Vegetable Soup recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, combine broth and water and bring to a boil.
- Add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes.
- Add chicken, carrot and celery; continue to cook for 10 minutes more.
- Add remaining ingredients, except salt and pepper. Reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. Season with salt and pepper, if desired.
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Deborah Geiger
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add more vegetables. Next time, I'll add some chopped carrots and celery.
emaily guy2005
[email protected]This soup is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. The broth is so flavorful and the vegetables are perfectly tender. I will definitely be making this soup again and again.
Maria Ewertz
[email protected]I made this soup last night and it was a hit with my family! The flavors were so rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor. I will