CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS
Make and share this Chicken Vegetable Soup With Ginger Meatballs recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in stock pot; add onions and carrots.
- Add ginger and cloves; add celery; add scallions; saute a bit.
- Add chicken stock, parsley and bay leaf.
- Bring to a boil then simmer for 20 minutes.
- Bring back to boil.
- Combine all meatball ingredients.
- Form 1 inch meatballs.
- Drop into boiling stock.
- Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.
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Evans Odhiambo
[email protected]I'm not sure if I'm doing something wrong, but this soup always comes out too salty for me. I've tried using less salt, but it still ends up being too salty.
Roman Reings
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Khuram Ishfaq
[email protected]This soup is way too spicy for me. I could barely eat it.
Lakay EPPZ V
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Felecia Clyburn
[email protected]I thought the soup was a bit bland. I added some extra salt and pepper, and it was much better.
Andry_xy93
[email protected]The meatballs were a little dry for my taste, but the soup was still very good.
Md Kashem Shak
[email protected]I've made this soup several times now, and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Tsegaab Tafese
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Iribhogbe Glory
[email protected]This soup is so healthy and filling. It's the perfect meal for a weeknight dinner.
Aayushma Regmi
[email protected]I'm not a big fan of ginger, but I still enjoyed this soup. The meatballs were so good that I didn't even notice the ginger.
Charlotte Attwood
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Tshiamo Madhlabane
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I'm definitely going to be making this again.
it's Facts
[email protected]The ginger in the meatballs really shines through. It gives the soup a nice, warm flavor.
Tyrese
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes, and it turned out great.
alonemusick
[email protected]This chicken vegetable soup with ginger meatballs was a hit with my family! The meatballs were so flavorful and tender, and the soup was packed with vegetables. It was the perfect comfort food on a cold night.