CHICKEN VESUVIO
Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!
Provided by glitter
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375* conventional or 350* convection.
- Wash and pat your chicken dry.
- Mix flour and spices in a shallow dish.
- Coat the chicken lightly with the flour mixture, but shake off any excess.
- In a 12" pan, preferably cast iron that can be put right in the oven, heat 2-3Tblsp. olive oil in the pan over medium-high heat until it is hot.
- Add the chicken in a single layer and fry quickly to a light brown on all sides.
- Remove to a paper towel.
- Now add the potatoes and fry turning occasionally until also light brown on all sides.
- Drain on a paper towel.
- Pour off all the oil except 2 tablespoons (which will be left in the skillet).
- Place the chicken and the potatoes back in the skillet.
- Sprinkle with garlic and parsley and 1/2 cup water.
- Pour the wine over all.
- Bake, uncovered, at above temperature until the potatoes are fork tender and the chicken is done.
- This takes about 20-25 minutes.
- Remove from the oven and let stand 5 minutes before serving so any juices can be absorbed.
- Serve with pan juices.
Nutrition Facts : Calories 994.6, Fat 46.6, SaturatedFat 13, Cholesterol 299.6, Sodium 580.8, Carbohydrate 31.3, Fiber 2.5, Sugar 1.5, Protein 96.3
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Thomas Bateman
[email protected]I've been making Chicken Vesuvio for years, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the potatoes and peppers are roasted to perfection. I love the addition of white wine and garlic, which give the
Ademilolu Joshua
[email protected]Chicken Vesuvio is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the potatoes and peppers are roasted to perfection. I love the addition of white wine and garlic, which give the dish a
Slushy Geek
[email protected]I love making Chicken Vesuvio for a quick and easy weeknight meal. It's always a hit with my family. The chicken is always tender and juicy, and the potatoes and peppers are roasted to perfection. I love the addition of white wine and garlic, which g
Ramkumar Gupta
[email protected]Chicken Vesuvio is a great dish for a special occasion. It's easy to make and always impresses my guests. The chicken is always tender and flavorful, and the potatoes and peppers are roasted to perfection. I love the addition of white wine and garlic
Anne
[email protected]I've been making Chicken Vesuvio for years, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the potatoes and peppers are roasted to perfection. I love the addition of white wine and garlic, which give the
Brendi Richardson
[email protected]Chicken Vesuvio is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the potatoes and peppers are roasted to perfection. I love the addition of white wine and garlic, which give the dish a
Kacie Blackshields
[email protected]I'm a huge fan of Italian food, and Chicken Vesuvio is one of my favorite dishes. I love the combination of chicken, potatoes, and peppers, and the sauce is always so flavorful. I've made this dish several times, and it's always a success. I highly r
DRAFI
[email protected]Chicken Vesuvio is a great dish for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family. I usually serve it with a side of roasted vegetables or a simple salad. This dish is a lifesaver on busy weeknights.
akio jacobite
[email protected]I've tried several Chicken Vesuvio recipes over the years, but this one is by far the best. The chicken is incredibly tender and juicy, and the potatoes and peppers are perfectly roasted. I love the addition of garlic and rosemary; they add so much f
chaos
[email protected]I love that Chicken Vesuvio is a one-pan dish. It makes cleanup a breeze, which is always a plus in my book. The chicken and vegetables come out perfectly cooked, and the sauce is incredibly flavorful. I often serve this dish with a side of crusty br
Larry Manzanares
[email protected]Chicken Vesuvio is a fantastic dish for a special occasion dinner. It's easy to prepare, yet it looks and tastes like it came from a fancy restaurant. I served it to my friends for a birthday celebration, and they were all raving about it. The leftov
FAHRAZ Nur
[email protected]I was a bit hesitant to try Chicken Vesuvio because I'm not a big fan of chicken thighs. However, I decided to give it a shot, and I'm glad I did. The chicken was incredibly tender and juicy, and the crispy skin was absolutely addictive. The potatoes
Muhammadh Rasheedh
[email protected]I've always been a fan of Italian cuisine, and Chicken Vesuvio has become one of my favorites. The combination of chicken, potatoes, and peppers is simply divine. I especially appreciate the use of white wine in the recipe; it adds a subtle yet notic
sourav bor
[email protected]I'm not much of a cook, but I decided to give Chicken Vesuvio a try since it seemed straightforward. To my surprise, it turned out incredibly well! The chicken was moist and flavorful, while the potatoes and peppers were perfectly roasted. My husband
Salman Rasheed
[email protected]Chicken Vesuvio is a delightful dish that tantalizes the taste buds with its crispy skin, tender meat, and vibrant flavors. I followed the recipe precisely, and the result was nothing short of spectacular. My family devoured every bite, and I receive