CHICKEN VESUVIO
Chicken in a white-wine garlic sauce. This recipe was taken from food network - Rachel's Tasty Travels, but I alter it & use boneless, skinless breasts instead of a whole chicken, so it is a little leaner. Also, you can add frozen (or fresh) peas to the dish right when it comes out of the oven.
Provided by ericajayne
Categories Chicken Breast
Time 55m
Yield 8 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.
- Heat 2 cups of canola oil to 350 degrees F.
- While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later.
- For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, oregano and wine to skillet, return to oven.
- Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon.
- Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.
Nutrition Facts : Calories 1616.3, Fat 130.2, SaturatedFat 11.1, Cholesterol 131.7, Sodium 1330.4, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 58.3
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Tihitna Yibeltal
[email protected]I'm sorry, but this dish was just not good.
zara isles
[email protected]This recipe is definitely not worth the effort.
keolebogile mudongo
[email protected]I would not recommend this recipe.
Mageto Churchill
[email protected]This dish was too salty for my taste.
MOIZ CH
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Dusty Brossart
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the potatoes were mushy.
Tammy Osborne
[email protected]This recipe is a keeper! I will definitely be making it again.
Christian Huesca
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes are always crispy.
Nonhle Khuzwayo
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfect.
MD Anowar Hossain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Amn Nawab
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the potatoes were crispy and golden brown.
i I'm
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Namita Yonzon
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the potatoes were perfectly crispy. I will definitely be making this again.