CHICKEN VINDALOO
Delicious Indian style chicken
Provided by barbara lentz
Categories Chicken
Time 45m
Number Of Ingredients 16
Steps:
- 1. Salt and pepper the chicken. Heat the ghee or butter in a large skillet. Brown the chicken and remove to a Dutch oven. Leave the fat in the skillet.
- 2. Add the garlic and onion to the pan and saute until softened. Add the onion mixture to the pan with chicken. Mix all the spices together with the brown sugar.
- 3. Pour the spice mixture over the chicken then add the vinegar, lemon juice and tamarind paste. Stir in the water. Cover and simmer 20 minutes. Remove the cover and simmer for 10 more minutes to reduce the sauce and thicken it. Serve with Basmati rice and naan
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #easy #dinner-party #chicken #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #whole-chicken #taste-mood #4-hours-or-less
You'll also love
Patel Aankirt
[email protected]I love this chicken vindaloo recipe. It's easy to make and always turns out great. I've made it several times and it's always a hit with my family and friends.
Sozibur Rahman
[email protected]This chicken vindaloo was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
ezekiel stedman
[email protected]The chicken vindaloo was good, but it wasn't as good as I was hoping for. The chicken was a bit dry and the sauce was a bit too sweet.
Kathleen Maifea
[email protected]This chicken vindaloo was a bit bland. I had to add some extra spices to give it some flavor.
Wesley Inman
[email protected]I followed the recipe exactly and the chicken vindaloo turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Y J
[email protected]This chicken vindaloo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Isaac Essong
[email protected]I'm not a huge fan of spicy food, but this chicken vindaloo was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Frankie Barrett
[email protected]This chicken vindaloo is the best I've ever had. The chicken was so tender and the sauce was incredible.
Mercy Cherop
[email protected]I was looking for a new chicken vindaloo recipe, and this one didn't disappoint. It was easy to follow and the results were delicious.
Brinasha Jones
[email protected]This chicken vindaloo was amazing! The flavors were so rich and complex. I will definitely be making it again.
E C
[email protected]I love this chicken vindaloo recipe. It's easy to make and always turns out great.
UzairAli Ali
[email protected]This recipe is a keeper! The chicken vindaloo was so delicious. I will definitely be making it again.
Zeeshan Umar
[email protected]I've made this chicken vindaloo several times now, and it's always a crowd-pleaser. It's got just the right amount of heat, and the flavor is amazing.
Shloveyou Shloveyou
[email protected]This chicken vindaloo is a flavor explosion! The spices are perfectly balanced, and the chicken is so tender. I served it with basmati rice and naan bread, and it was a hit with my family.