CHICKEN W SUN-DRIED TOMATOES & ARTICHOKE HEARTS
I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course, denied. Over the months, as I got to know the servers, I questioned the ingredients of this dish. This is extremely close to the restaurant dish. You may use your choice of alfredo sauces and pasta. recipe #76 appears very close to the restaurant style alfredo. I like this with fettuccine but some like angel hair pasta. Your choice. :-)
Provided by racrgal
Categories Chicken
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
- Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
- Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
- Stir chicken into artichoke mixture.
- Serve over your choice of pasta.
Nutrition Facts : Calories 383.8, Fat 11, SaturatedFat 1.8, Cholesterol 75.5, Sodium 321.2, Carbohydrate 42, Fiber 12, Sugar 3.3, Protein 30.9
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Paul Smith 4th
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and cooked them in the skillet with the vegetables. Everything came together in about 30 minutes.
JANITHA VIMUKTHI
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over pasta, but it's also good with rice or mashed potatoes.
Patti Riner
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
jennifer wiley
[email protected]I made this dish last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
laciivarga
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Abraham Tumbey
[email protected]I've made this dish several times and it's always a winner. I like to add a little bit of red pepper flakes for a bit of heat. It's also great served over pasta or rice.
Lebogang Tjatji
[email protected]This was a delicious and easy dish to make. I used boneless, skinless chicken breasts and cooked them in the skillet with the vegetables. Everything came together in about 30 minutes.
AJplayzzz
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over pasta, but it's also good with rice or mashed potatoes.
Rone Rodrigues
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Fardin Mehrab
[email protected]I made this dish last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
taha chisti
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sakhile Emanuel
[email protected]I've made this dish several times and it's always a winner. I like to add a little bit of red pepper flakes for a bit of heat. It's also great served over pasta or rice.
Madhushanka Ponnamperuma
[email protected]This was a quick and easy weeknight meal that was also very tasty. I used boneless, skinless chicken breasts and cooked them in the skillet with the vegetables. Everything came together in about 30 minutes.
nadim Nilima
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Syed Amanullah Shah
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sun-dried tomatoes and artichoke hearts added a delicious tang and texture. I will definitely be making this again.