CHICKEN WELLINGTON WITH MADEIRA SAUCE RECIPE
Provided by Cookie9
Number Of Ingredients 18
Steps:
- Preheat broiler. Arrange chicken breast halves on baking sheet. Season with salt, pepper. Broil until almost cooked through, about 4 inutes per side. Chill until cool about 30 min. Set oven temp at 375. Saute spinach in large nonstick skillet over medium heat, just until wilted, about 3 min. transfer to bowl. Melt butter in same skillet over med. heat. Add shallots and garlic, saute til tender 3 min. Add all mushrooms, saute til soften, about 2 min add wine and terragon, simmer til all liquid evaporates, 7 min. remove from heat, season with salt, pepper, cool. Oil heavy large baking sheet, roll out pastry sheets to 12 ' squares, cut each in half crosswise, creating 4 12X 6 rectangles. Place one chicken breast crossways at short end of each rectangle. Place spinach on top chicken top each with 1/4 of mushroom mixture, fold along sides of pastry, roll up jell roll style, pinching edges of pastry to seal, brush egg glaze over pinched edges. Place pastries seam side down on prepared baking sheet. brush with glaze. Bake to golden brown, 25 min. Transfer to plate. Maderia Sauce Melt 2 Tbs. butter in sauce pan, medium high heat. Add minced shallots, saute til golden, add 2 Tbs flour, stir until golden, 3 min. Add broth, 1/2 C madeira, boil til reduced to sauce- 15 min. Strain into small sauce pan, add remaining1 Tbs. Madeira to pan. Season with salt , pepper. drizzle over chicken pouches.
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Faisal Thaheem
[email protected]This recipe is perfect for a special occasion dinner. I'm going to make it for my anniversary.
Amy Bocanegra
[email protected]I'm allergic to mushrooms. Can I still make this recipe?
Tunaa Tjipurua
[email protected]This recipe looks amazing! I can't wait to try it.
EDINAH NYAATA
[email protected]I've never had chicken wellington before. What does it taste like?
Wilbur
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Hassan Boluwatife
[email protected]I'm definitely going to try this recipe. It looks delicious!
Joy Emeagi
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the skills to pull it off.
Masuma Nizam
[email protected]I followed the recipe exactly, but my chicken wellington turned out dry. I'm not sure what went wrong.
Oyewole Yusuf
[email protected]This recipe is a keeper! The chicken wellington was cooked to perfection, and the madeira sauce was divine. I highly recommend this recipe for a special occasion dinner.
Maria Leonor Davis
[email protected]I'm not a big fan of chicken wellington, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the madeira sauce was rich and decadent. I'll definitely be making this again.
Melvin Roxas Laxa
[email protected]The chicken wellington was delicious, but the madeira sauce was a bit too sweet for my taste. Next time, I'll try making the sauce with a different type of wine.
Pugghh Pubg
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken wellington turned out beautifully, and the madeira sauce was the perfect accompaniment. I will definitely be making this again.
mdtawhid arafat
[email protected]I've made this chicken wellington recipe several times, and it's always a hit with my guests. The crispy puff pastry and tender chicken are always a crowd-pleaser. The madeira sauce is also a great addition, as it adds a touch of sweetness and comple
Diana Kelley
[email protected]This chicken wellington recipe is a must-try! The combination of flavors and textures is simply divine. The chicken is cooked to perfection, and the madeira sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.