CHICKEN WINGS MARINARA
Jay Leno joins Martha to make delicious chicken wings marinara, an old family favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- Line a baking sheet with paper towels. Heat 4 inches peanut oil in a medium stockpot over high heat until a deep-fry thermometer registers 400 degrees. Dredge wings in flour, shaking to remove excess flour. Add wings to hot oil, and fry until dark golden brown, 14 to 18 minutes. Transfer to prepared baking sheet; season with salt and pepper.
- Meanwhile, heat olive oil in a small saucepan over medium heat. Add crushed garlic; cook until fragrant, about 4 minutes. Remove garlic from oil and discard. In a medium bowl, crush tomatoes with your hands. Add to olive oil; cook, stirring occasionally, until heated through. Add parsley, salt, and pepper; reduce heat to low and simmer for 20 minutes. Add hot sauce and garlic powder; cook for 3 to 4 minutes. Keep warm until ready to use.
- In a large bowl, toss wings with 1/2 cup of sauce. Serve immediately with remaining sauce on the side.
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Rizwan Soomro
[email protected]I'm not a big fan of chicken wings, but these were actually pretty good.
Warknesh Dirbsa
[email protected]These chicken wings were amazing! I will definitely be making them again soon.
Hassan Mehmood
[email protected]Meh.
Aayvug 7ggi
[email protected]Overall, these chicken wings were a good appetizer. I would recommend them to others.
Limau0nm Lima
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them.
emil peshev
[email protected]I followed the recipe exactly and the chicken wings turned out rubbery. I'm not sure what went wrong.
MD MAHAFUS
[email protected]Not bad!
taimoor khan kakar
[email protected]These chicken wings were easy to make and tasted great. I'll definitely be making them again.
Kampala Relaxation
[email protected]The chicken wings were delicious! The marinara sauce was a little too sweet for my taste, but otherwise they were perfect.
Bianka Kaso
[email protected]I've made these chicken wings a few times now and they always turn out great. They're a great appetizer or main course.
Jiban Poudel
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and tender on the inside, and the marinara sauce was the perfect dipping sauce.