CHICKEN WITH BALSAMIC SUCCOTASH
We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!
Provided by SusieQusie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together 1 tablespoon chili powder, salt and pepper. Sprinkle on the chicken pieces.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. Remove from skillet and tent loosely with foil.
- In the same skillet, add remaining olive oil and onions. Saute for 3 minutes then add red peppers and garlic. Continue cooking until onion is tender; about 5 minutes.
- Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. Cook for 5 minutes. Add broth (or water) and parsley. Heat through.
- To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.
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Adam Ortega
adam-o31@gmail.comThis recipe seems a bit too complicated for me.
Kashif Jameel
jameel-k7@gmail.comI'm not sure about the succotash, but the chicken looks delicious.
Jephas Aura
jephas100@hotmail.frThanks for sharing this recipe!
Waseem Jam
j-w@yahoo.comI'm adding this recipe to my favorites.
Bipul Das
bipul_d@aol.comThis recipe is a keeper!
Magi Toes
toes-magi@aol.comI'm going to make this for dinner tonight.
Angel Amoi
angel.amoi64@yahoo.comThis looks amazing!
Eshi Ta
ta.eshi62@hotmail.comI can't wait to try this recipe!
Eimantas Dobranskis
d32@yahoo.comYum!
mdnayem hossain
mdnayem.h@yahoo.comThis is a delicious and healthy dish. I'll definitely be making it again.
Ssendawula Rosco
r39@hotmail.frI made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ryan Stevenson
r32@gmail.comThis dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Mr. Apon 07
m0@hotmail.frI'm not a big fan of succotash, but I really enjoyed it in this dish. The balsamic vinegar and herbs really brought out the flavor of the vegetables.
DiZzy DreaM
d_d11@hotmail.comThis dish is so easy to make, and it's always a crowd-pleaser. I've made it several times and it's always a hit.
kaftassa ephraim
e@yahoo.comI love the combination of chicken and succotash in this dish. The balsamic vinegar adds a nice tangy flavor.
Sila Karki
k-sila@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken and succotash are cooked in one pan, which makes cleanup a breeze.
iram shahzadi
iram63@yahoo.comI made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the succotash was a great accompaniment.
Issy Smith
s@yahoo.comThis chicken with balsamic succotash was a hit! The chicken was juicy and flavorful, and the succotash was a delicious mix of sweet and savory.