The curry powder in the dressing and the shallots and apricots make this a special salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through. Let cool briefly; slice crosswise.
- In a serving bowl, whisk vinegar, oil, Dijon, honey, and curry powder; season with salt and pepper. Add spinach, shallots, and apricots, and toss.
Nutrition Facts : Calories 337 g, Fat 4 g, Fiber 4 g, Protein 48 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michaela Evans
evans67@gmail.comThis dish was a complete disaster.
Aleyah Monteria
aleyah.m@yahoo.comI would not recommend this recipe to others.
Matiur Rahman
matiurrahman@yahoo.comI'm not sure if I'll make this dish again.
Leonard Andreas
l_andreas@gmail.comThis recipe was a bit too time-consuming for me.
Shibbir shibbir
s-s5@aol.comI would have liked more spinach in the salad.
joy Emeka
emekajoy1@aol.comThe chicken was a bit dry.
Aimee Sheikh
sa50@yahoo.comI thought the curry flavor was a bit too strong.
Tajamal Amin
tajamal@hotmail.comI'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
B_DASH GAMING
g65@gmail.comI'm going to try making this dish with different types of curry paste.
Joan Wambui
joan-wambui@gmail.comThis dish is a great way to get your kids to eat their vegetables.
KASiM Ali Hussainin
k.h@yahoo.comI was pleasantly surprised by how well the curry and spinach flavors worked together.
imran kiani
kianiimran@gmail.comI've made this dish several times and it always turns out great. It's a keeper!
Mohammed Masum
mmasum51@gmail.comThis is one of my favorite recipes to make. It's always a crowd-pleaser.
Jake Corcoran
c.jake12@aol.comI would definitely recommend this recipe to anyone who loves curry or spinach.
Hashim Dapilah
h_d83@yahoo.comI made this dish for a party and it was a big hit. Everyone loved the unique flavor of the curry and spinach.
Buhle Nyangule
n-b98@gmail.comI'm not a big fan of curry, but I really enjoyed this dish. The curry flavor was mild and the chicken was cooked perfectly.
Michael Green
g_m@aol.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Aqeel Zaur
az@hotmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Jordan Connell
c-jordan@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. The curry flavor was just right and the spinach salad was a nice touch.
pravin friends sothanaigal
p.s@aol.comThis dish was a hit with my family! The chicken was tender and flavorful, and the spinach salad was a refreshing complement. I will definitely be making this again.