CHICKEN WITH ORANGE-SAGE SAUCE RECIPE - (4.7/5)
Provided by DebCooks
Number Of Ingredients 9
Steps:
- Beat together the butter and sage in a bowl until blended and set aside. Sprinkle the chicken with 3/4 teas salt and 1/4 teas pepper. Heat oil in large non-stick skillet and saute about 7 minutes on each side until golden brown. Remove to platter and keep warm. Add the sage butter to skillet to melt and stir brown bits from bottom of skillet. Whisk in flour until smooth. Place over low heat,stir in orange juice cook and stir constantly until thick and bubbly. Pour in 1/4 teas salt and pepper. Add the heavy cream and heat through. Spoon sauce over chicken breasts and serve immediately.
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Chicken Flex
[email protected]This was an amazing dish! The chicken was cooked to perfection and the orange-sage sauce was divine. I will definitely be making this again.
adilmushtaq toor
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always tender and the sauce is always flavorful.
Poonam Chaudhary
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is flavorful and the sauce is delicious.
Azhankhan Khan
[email protected]This is my new favorite chicken recipe. It's so simple to make and the chicken is always tender and juicy.
Haley Cochran
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
Bissha git
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. However, the sauce was a bit bland for my taste. I would add more garlic and ginger next time.
duranta ghatak
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Fans of Model Dihan
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the orange-sage sauce was the perfect balance of sweet and savory. I will definitely be making this again.