Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the chicken pieces in a heavy bottomed saucepan or casserole. Season the chicken with salt and pepper. Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf. In a small bowl, whisk together the olive oil, vinegar and sherry, and pour evenly over the top of the chicken. Add chicken stock, if needed, to cover the chicken pieces with liquid. (If you use canned pineapple chunks, the pineapple juice can be used instead of the chicken stock).
- Cover loosely and simmer over low heat until the chicken is tender and the sauce is reduced, about 45 minutes. Remove the cinnamon stick and bay leaf.
- Transfer the chicken, fruit and vegetables to individual plates and sprinkle with the almonds. Serve over rice and pour the sauce over the top.
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Saifullah Hamisu
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland.
Lina Yelemia
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great!
We Uy
[email protected]I'm allergic to pineapple, so I made this recipe with a different fruit instead. It turned out great!
Raylyn Belen
[email protected]I didn't have any pineapple sauce, so I used a different sauce instead. It turned out great!
Céline D
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Shahad Dokurugu
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cooking method.
Ntomfuthi NXUMALO
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ruth Shanzi
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is always flavorful and tangy.
Cedric Simmons
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy.
Bhim B danuwar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Rumana Kawsar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Dan
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the sauce was so flavorful.
Mary Birdsall
[email protected]This chicken with pineapple sauce was a hit! The sauce was sweet and tangy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy meal.