CHICKEN WITH SPICED TOMATO SAUCE
Provided by Marian Burros
Categories dinner, one pot, main course
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Chop whole onion. In a nonstick pan large enough to hold all the ingredients, saute the onion in hot oil until it is soft.
- Mince garlic and add to onions.
- Wash and dry chicken and cut into bite-size chunks. When onion is soft, add chicken and brown lightly on both sides.
- Tie the pickling spice in a little bit of cheesecloth or an emptied tea bag. Add it to the chicken with the stock, vinegar, tomato paste and black pepper. Reduce heat and simmer, stirring occasionally, until chicken is cooked and flavors are melded, about 7 to 10 minutes. If sauce begins to stick, add a little more stock. Remove pickling-spice bag, and serve the chicken over rice.
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ibrahim Kh
[email protected]This was the best chicken dish I've ever had!
Rachid GHOST-R
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Makoena Molapo
[email protected]This dish was easy to make and turned out great! I would recommend this recipe to anyone.
Rahabu Edward
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Tumusiime Joshua
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
lily ngema
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I would recommend using less chili powder next time.
Abdullah Qurashi
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would recommend this recipe to anyone.
Tasawor Khan
[email protected]This was the best chicken dish I've ever had! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Robin Vai
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Hassam Ud din
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and tangy. I will definitely be making this again.