CHICKEN WITH SPINACH (SUPREMES DE VOLAILLE A LA FLORENTINE)
Chicken poached in wine and broth, then served in a cream sauce, with spinach. It is best prepared with boneless chicken breast with the skin on to retain its shape, but boneless will work fine.
Provided by threeovens
Categories Chicken Breast
Time 50m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken on a flat surface, skin side down, and open flaps. Season with salt and pepper. Heat 2 teaspoons butter in a skillet over medium heat. Add shallots. Reshape breasts and place seam side down in skillet over shallots. Add wine, chicken brother, and season with more salt and pepper. Toss in the parsley, cover and simmer 15 to 20 minutes, until breasts are just cooked through. Remove from heat.
- Meanwhile, prepare the spinach in a separate saucepan. Pour water in saucepan and add salt to taste and spinach. Stir until wilted. Bring to a boil, stirring occasionally, and cook about 5 minutes. Drain spinach, pressing out as much liquid as possible. Coarsely chop spinach and season with salt, pepper, and nutmeg. In another skillet heat 1 tablespoon butter until it begins to brown. Add spinach and stir until heated through. Set aside.
- Drain the liquid from the chicken and reserve. Remove the chicken and cover, keeping warm.
- In a saucepan heat the remaining 2 tablespoons of butter. Stir in the flour and whisk until blended. Add the reserved chicken cooking liquid, stirring with the whisk. After about 5 minutes is should be thickened and smooth. Add the heavy cream and cook 2 minutes. Remove from heat and add the egg yolk, stirring briskly.
- Meanwhile preheat the broiler. Spoon the spinach down the middle of a glass baking dish. Arrange chicken pieces on top of spinach. Pour sauce over both the chicken and spinach. Sprinkle the cheese on top. Run under the broiler until the cheese is melting and bubbly.
Nutrition Facts : Calories 638.7, Fat 47, SaturatedFat 24.2, Cholesterol 248.1, Sodium 411.6, Carbohydrate 11.8, Fiber 3.6, Sugar 1.2, Protein 38.7
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Saimon Mojid
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the spinach sauce was creamy and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
DEBORAH ONDERI
[email protected]This was a waste of time and ingredients. The chicken was overcooked and the spinach sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be trying this recipe again.
owusu Ballack
[email protected]This dish was a bit bland for my taste. The chicken was dry and the spinach sauce was lacking flavor. I added some extra salt and pepper, but it didn't help much. I won't be making this recipe again.
Keaton Long
[email protected]I love this recipe! The chicken is always moist and flavorful, and the spinach sauce is creamy and delicious. I serve it over pasta or rice, and it's always a hit with my family and friends.
Bishal Bishal
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the spinach sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal. I'll definitely be making this ag
Zaw Lay
[email protected]This was an excellent recipe. The chicken was moist and tender, and the spinach sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again!
George Mose
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was beautifully browned and the spinach sauce was incredibly flavorful. I served it with roasted potatoes and it was a perfect meal. I will definitely be making this again!
Kelly Shoemaker
[email protected]This was a great recipe for a weeknight meal. The chicken was cooked quickly and the spinach sauce came together in no time. I served it over pasta and it was a delicious and easy meal. I will definitely be making this again.
TimW Byrd
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chicken was fall-off-the-bone tender and the spinach sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect Sunday supper. I'll definitely
Jakov Arlovic
[email protected]I'm not usually a fan of chicken with spinach, but this recipe changed my mind. The chicken was cooked to perfection and the spinach sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal. I'll definitely be ma
Md Tsc b
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was tender and juicy, and the spinach sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal. I'll definitely be making this a
md yaseen
[email protected]I followed the recipe exactly and the dish turned out amazing! The chicken was incredibly succulent and the spinach sauce was velvety smooth. I garnished it with some grated Parmesan cheese and it was simply divine. Thank you for sharing this wonderf
Shawna Pugsley
[email protected]This was a great recipe! The chicken was moist and flavorful, and the spinach sauce was creamy and delicious. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Athesham Ashan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The chicken was perfectly cooked and the spinach sauce was rich and creamy. I would highly recommend this recipe to anyone looking fo
MERIAM SKOSANA
[email protected]This is the best chicken with spinach recipe I've ever tried. The chicken was so tender and juicy, and the spinach sauce was incredibly creamy and flavorful. I will definitely be making this dish again and again!