Categories Chicken Onion Broil Sauté Quick & Easy Bell Pepper White Wine Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and sprinkle with 1/2 teaspoon salt. Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then cook chicken, skin sides down, until browned, about 5 minutes. Turn chicken over and cook 2 minutes more, then transfer to a plate.
- Pour off all but 2 tablespoons fat from skillet and cook bell peppers, onion, garlic, red pepper flakes (to taste), and remaining 1/4 teaspoon salt over moderate heat, stirring, until softened, about 10 minutes. Add wine and boil 1 minute. Nestle chicken, skin sides up, into pepper mixture and cook, covered, over moderate heat until cooked through, about 15 minutes.
- Turn on broiler. Remove lid from skillet and broil chicken 4 to 6 inches from heat until skin is crisp, about 1 1/2 minutes.
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ghulammurtaza ghulammurtaza
g_ghulammurtaza@yahoo.comI can't wait to try this recipe!
Xhaka Zulu
xhaka.z@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Mohammad Pallab
p@hotmail.comI'm always looking for new chicken recipes, and this one is definitely a winner.
Yamayama Mafuta
mafuta.yamayama43@hotmail.frThis dish is perfect for a party or potluck.
Godfred Tetteh
g_tetteh@yahoo.comI would recommend serving this dish with rice or noodles.
Omg Ameing
o.a@aol.comThis dish is a great way to use up leftover chicken.
MWANNE DUMA
duma-mwanne@gmail.comI love that this dish can be made with simple ingredients that I always have on hand.
Patricia Cheeseman
cheeseman28@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Troy Deisinger
t.deisinger65@hotmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Ashik Bhai
ashik-b99@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmed Umar Ibrahim
u21@yahoo.comI would have liked more vegetables in this dish.
Syedaalishba Syedaalishba
syedaalishbas@hotmail.co.ukThe chicken was a bit dry, but the sauce was delicious.
Sheila Comer
csheila54@yahoo.comThis recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Joseph Valencia
valenciajoseph15@gmail.comI love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Bright Mojela
m-b@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the sweet and hot red peppers added a delicious flavor.