CHICKEN WITH ZUCCHINI AND ROASTED PEPPER WRAPS
Grilled rosemary breast of chicken with grilled zucchini and roasted pepper wrap with a creamy mustard cheese. You can slice each wrap into quarters and serve as an appetizer.I`ve made these with provolone cheese in place of mozzarella cheese for more sharpness.
Provided by Rita1652
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together olive oil, lemon juice, garlic, rosemary, sugar, salt and pepper.
- Add chicken breast and zucchini to olive to marinade and marinade for 30 minutes.
- Meanwhile mix Honey Dijon and cream cheese together.
- Set aside.
- Place chicken on a hot well seasoned (OILED) grill cook for 20 25 minutes till juices run clear.
- Cover with foil and let sit for 10-15 minutes.
- Grill zucchini till browned on both sides.
- About 4-5 minutes.
- Wrap tortillas in foil and heat on grill just to warm.
- On each warmed tortilla spread 1/4 cream cheese mixture on each.
- Lay 1 ounce fresh mozzarella on the cream cheese mixture.
- Follow with 1/4 basil leaves.
- Slice cooked chicken into thin slices.
- Lay 1/4 chicken on the cheese follow with basil, peppers and zucchini.
- Roll each tortilla a up and enjoy.
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Mason Miles
m33@gmail.comThese wraps are delicious and healthy. I love that they're made with whole wheat tortillas and fresh vegetables.
Md Zihad Khan
md-z@gmail.comI've made these wraps several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
fxckyhu10x
fxckyhu10x66@yahoo.comThese wraps are a great way to get your kids to eat their vegetables. My kids love the roasted peppers and zucchini, and they always ask for seconds.
Diederik Klopper
k.diederik@yahoo.comThese wraps are so easy to make and they're always a hit with my family. I love that I can use leftover chicken, which makes them a great way to clean out the fridge.
Kisha Pierre
kisha.pierre19@hotmail.comNot bad, but not great. The chicken was a bit dry, and the vegetables were a bit bland. I think I would have liked it better if I had used a more flavorful marinade for the chicken.
Linda Stanley
l.stanley43@yahoo.comDelicious and healthy! I made these wraps for lunch and they were perfect. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making these again.
Mr_ Tarek
tarek.mr_66@aol.comThese wraps were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful chicken, or if I had added some additional spices to the vegetables.
Munir Ahmed
a_m@hotmail.co.ukLoved this recipe! The chicken was tender and flavorful, and the vegetables were perfectly roasted. I served it with a side of tzatziki sauce, and it was a hit with my family.
jekshan jekshan
jekshan-j@aol.comEasy to make and very tasty. I used a rotisserie chicken and jarred roasted peppers to save time. Will definitely make again!
Becky Ifoghor
beckyi34@aol.comThis recipe is a great way to use up leftover chicken and vegetables. I added some chopped sun-dried tomatoes and a sprinkle of feta cheese to mine, and it was delicious!