CHICKEN WRAPPED IN PANDAN LEAVES
This is a traditional Thai dish which consists of marinating the chicken and wrapping it in pandan leaves and then frying it. I made a few revisions on the recipes that I have found on the internet because some of the ingredients are not readily available here. However, it's very easy to find Pandan leaves here in the Philippines but I'm not sure about other countries. I guess you could try Asian Specialty Stores.
Provided by Charmed_by_Bart
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- cut the chicken into 2" cubes.
- combine all the ingredients for the marinade in a bowl.
- add in the chicken to the marinade.
- marinate for atleast 45mins in the refrigerator.
- wrap each piece of chicken in a pandan leaf (if the leaf is too long, you could split it in two). you can use toothpicks to make sure that the chicken does not slip out of the leaf while frying.
- start frying the chicken. make sure that the flame is on medium because you want the chicken to be cooked all the way through. However, since these are small pieces of chicken, it would just take around 10-12 mins to cook.
- to make the dipping sauce, combine all the ingredients in a small sauce pan and let it simmer for around 5 minutes.
- NOTE: you can add a few pinches of chili flakes if you want the sauce to be a bit spicy.
- serve the chicken with the dipping sauce.
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Layla Johnston
[email protected]I didn't like the flavor of the pandan leaves. The chicken was also overcooked.
Amber Herrera
[email protected]The chicken was a bit dry, but the pandan leaves added a nice flavor.
Ann Zabczynska
[email protected]This recipe is easy to follow and the chicken turns out great. I will definitely be making it again.
Bradley Hairstyles
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the pandan leaves add a delicious flavor.
Chinedu Anslem
[email protected]This recipe is a great way to impress your guests. The chicken is so flavorful and juicy, and the pandan leaves add a touch of elegance.
Xxclipzinsane
[email protected]I love the unique flavor that the pandan leaves give to this dish. It's a great way to change up your usual chicken recipe.
Nakazzi Anusiat
[email protected]I'm not a great cook but this recipe was easy to follow and the chicken turned out great! My family loved it and I will definitely be making it again.
Daham Sathsara
[email protected]This was my first time cooking with pandan leaves and I was really impressed. The chicken turned out so flavorful and moist. I will definitely be using pandan leaves in more recipes in the future.
Harris McCabe
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the pandan leaves added a lovely aroma and flavor. I will definitely be making this again and again.
Nefertia Pauldon
[email protected]I followed the recipe exactly and the chicken turned out great! It was cooked perfectly and the pandan leaves gave it a subtle, nutty flavor. I served it with rice and vegetables and it was a delicious and healthy meal.
Asad Bhatti
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the pandan leaves added a really interesting flavor. I'll definitely be making this again.
krishna khadka
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out perfectly. The pandan leaves give it such a nice flavor.
Nomi 222
[email protected]This recipe was a hit at my dinner party! The chicken was moist and flavorful, and the pandan leaves added a unique and delicious aroma. Will definitely be making this again.