CHICKEN WRAPS
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Provided by KARENFRITTS
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h30m
Yield 10
Number Of Ingredients 4
Steps:
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 19 g, Cholesterol 41.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 2703 mg, Sugar 17.2 g
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Koketso Sello
[email protected]These wraps are a great way to get your kids to eat their veggies. My kids love the chicken and avocado, and they don't even notice the spinach.
Honey Brand
[email protected]I love the combination of flavors in these wraps. The chicken, avocado, and spinach go perfectly together.
Md Ruyadul
[email protected]These wraps are easy to make and they're always a crowd-pleaser.
Gretheline Balabat
[email protected]I've made these wraps several times and they're always a hit. My friends and family love them.
Kevin H
[email protected]These wraps are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and these wraps are a great way to use it up.
Roshan Bhattarai
[email protected]I love that these wraps are healthy and filling. They're perfect for a quick lunch or dinner.
Kashi Shah
[email protected]These wraps are so versatile. You can use any type of chicken, veggies, or sauce that you like.
Amir Malhi
[email protected]I made a few substitutions to the recipe and the wraps still turned out delicious. I used grilled chicken instead of baked chicken, and I added some black beans and corn.
Billy Sell
[email protected]I followed the recipe exactly and the wraps turned out great! I highly recommend this recipe.
Jackie Sachsenmeyer
[email protected]I was disappointed with these wraps. The chicken was dry and the veggies were bland.
Irshad MaRi
[email protected]I thought these wraps were just okay. They weren't bad, but they weren't anything special either.
babu Hitmen
[email protected]These wraps were a little too spicy for me, but my husband loved them.
Tray
[email protected]I'm not a huge fan of chicken wraps, but these were surprisingly good. The flavors all worked well together.
Zana Muhamed
[email protected]These wraps are a great way to get my kids to eat their veggies. They love the chicken and avocado, and they don't even notice the spinach.
Nisan Vlog
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes.
Brandon Jennison
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
David Hale
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
Muji zargar
[email protected]These wraps were a hit with my family! The chicken was tender and juicy, and the veggies added a nice crunch. I especially loved the creamy avocado sauce.