CHICKEN XACUTI
One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)
Provided by Girl from India
Categories Curries
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 29
Steps:
- Marinate the chicken pcs in the turmeric and salt and keep aside.
- Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour.
- Heat 1 tsp oil in pan and sauté 2 sliced onions, green chillies, ginger, garlic for 3 minutes.
- Add 1 grated coconut and sauté for another 5-7 minutes.
- Once onions are crispy, keep aside.
- On a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, mace flower, nutmeg, and turmeric.
- Make Xacuti masala by grinding together the onion mix and spice mixture.
- Heat 2 tsp oil in pan and add the remaining 2 sliced onions and green chillies.
- After one minute add the marinated chicken pieces.
- After two minutes add Xacuti masala and water.
- Cook for 15 minutes or till chicken is tender.
- Garnish with coriander leaves.
- Serve hot with Indian chapatis, bread or rice.
- Serve lemon wedges at the side.
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Elvis Salas
[email protected]I love the versatility of this recipe. You can adjust the spices to your liking and add different vegetables.
RS Santo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available.
Mamum Miya
[email protected]This recipe is definitely a winner! The chicken is juicy and tender, and the sauce is rich and flavorful. I will definitely be making this again.
King Dunston
[email protected]I'm not sure what went wrong, but my dish turned out bland and unappetizing.
ethical ad Allah Wala
[email protected]I was disappointed with this recipe. The sauce was watery and the chicken was dry.
Habib Jutt
[email protected]This was a bit too mild for my taste, but it was still a good dish.
mahtab Khani
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The flavors were subtle and well-balanced.
Tim Heald
[email protected]I made this for my family and they all loved it. The sauce was especially delicious.
AMMAR ALBASHA
[email protected]This is one of the best chicken xacuti recipes I've ever tried. The flavors are perfectly balanced and the chicken is cooked to perfection.
Mxcnotfound
[email protected]I wasn't sure about the combination of spices, but it turned out really well. The chicken was moist and flavorful.
Azan Rathore
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is divine. I'll definitely be making this again and again.
Lucy Hardy
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Bryan Silva
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
new bangla chanal
[email protected]OMG, this chicken xacuti is amazing! It's so creamy and flavorful. I'm definitely adding this to my regular rotation of recipes.
Frederick Azaglo
[email protected]Easy to follow recipe with delicious results. Will be making this again soon!
Oppku Amoako
[email protected]This is a fantastic recipe! I love the combination of spices and the coconut milk. It's a great dish for a special occasion.
Esinna Micheal
[email protected]Followed the recipe and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. Will definitely make this again.
Hira Hossain
[email protected]This chicken xacuti is a flavor explosion! The coconut milk and spices create a rich, creamy sauce that perfectly complements the tender chicken. I served it with rice and it was a hit with my family.