CHICKEN YAKI UDON
This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. Try to find frozen or fresh udon noodles. Dried udon noodles will work, too, but you'll lose some of the signature texture.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain noodles and rinse with cold water.
- Meanwhile, warm olive oil in large saucepan or wok over medium heat. Add chicken and saute until cooked through, 3 to 4 minutes. Add onion, bell pepper, cabbage, carrots, and garlic. Cook for 3 to 4 minutes, allowing vegetables to maintain most of their crispness.
- Pour soy sauce over vegetables and chicken; saute 1 to 2 minutes more. Add udon noodles and toss well. Mix in gojuchang and ketchup, thoroughly combining to mix all the flavors. Season with salt and pepper.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 6 g, Fiber 3.4 g, Protein 19 g, SaturatedFat 0.9 g, Sodium 792.1 mg, Sugar 3.7 g
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Rebecca Eze
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Danish Qadri 7568
[email protected]This is my go-to recipe for chicken yaki udon. It's easy to make and always turns out delicious.
Sajan FF
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Moses Banda
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and this dish was the perfect solution.
Elisha S.Kamusaki
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Sohail Karar
[email protected]The chicken yaki udon was a bit bland. I would recommend adding more seasoning to the chicken.
Mohammed emad Ahmed
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce or sriracha.
xraja Xsher (Raju)
[email protected]I would recommend adding more vegetables to this dish. I added some broccoli and carrots and it really made the dish more flavorful.
ijaz hayder
[email protected]The chicken yaki udon was delicious! The noodles were cooked perfectly and the vegetables were crisp and flavorful.
JAYDEN & Skyyy
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes and it tasted just like my favorite restaurant dish.
Eddie Torres
[email protected]This chicken yaki udon was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this again.