This is a recipe I created for a cooking contest called Dining On A Dollar (on another site). It's so delicious. It's an easy-to-prepare casserole with a Mexican flair. Using canned and jarred selections from the grocery store will help reduce prep time. Depending on how spicy you like your dishes, you can opt for a mild...
Provided by Vickie Parks
Categories Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F.
- 2. Slice each chicken thigh into thin strips. Heat oil in skillet; add chicken strips, onion and jalapeno (if using), and sauté, stirring often, for about 5 minutes or until no pink remains in chicken; drain excess liquid. In a bowl, mix together cumin, oregano, salt, pepper, and garlic. Add chicken/onion mixture and zucchini to bowl, and toss to coat with the seasoning mixture; set aside.
- 3. Dissolve bouillon cube in hot water to make a broth. Place rice in bottom of 2-quart baking dish. Pour broth over rice, and stir. Spread rice to cover bottom of baking dish.
- 4. Spread seasoned chicken/zucchini mixture on top of rice, top with a layer of salsa, then sprinkle sliced olives over salsa.
- 5. Cover baking dish and bake in oven at 350° for 45 minutes, or until chicken and zucchini are thoroughly cooked and rice is soft. Remove lid, sprinkle the top with cheese and return baking dish to oven (uncovered) for another 5-10 minutes, or until cheese starts to melt.
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Sarath Kumara
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the zucchini was crispy. I will definitely be making this again.
innocent boy
[email protected]This was a great recipe! The chicken and zucchini were both cooked perfectly. I will definitely be making this again.
Snail plays
[email protected]I'm not a big fan of zucchini, but this dish was delicious! The chicken was tender and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
cool kid
[email protected]This was a great recipe! The chicken and zucchini were both cooked perfectly. I will definitely be making this again.
Yazen Tabbaa (YBLACK)
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the zucchini was crispy. I will definitely be making this again.
Moonlight Me
[email protected]This was a great recipe! The chicken and zucchini were both cooked perfectly. I will definitely be making this again.
walter mendez
[email protected]I'm not a big fan of zucchini, but this dish was delicious! The chicken was tender and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Emon dey
[email protected]This was a great recipe! The chicken and zucchini were both cooked perfectly. I will definitely be making this again.
Brendan Barrett
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The chicken was juicy and flavorful, and the zucchini was cooked perfectly. I would definitely make this again.
Abraham J Massaley
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the zucchini was crispy. I will definitely be making this again.
Tyrik Jackson
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the zucchini was tender. I would definitely recommend this recipe.
Fartunlucky Abdirizaq
[email protected]This was a great recipe! The chicken and zucchini were both cooked perfectly. I will definitely be making this again.
After Hossain0123
[email protected]I made this dish last night and it was delicious! The chicken was tender and the zucchini was crispy. I will definitely be making this again.
Noor Awan
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the zucchini was perfectly cooked. I will definitely be making this again.