CHICKENLESS CHICKEN NOODLE SOUP
I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it.
Provided by CrystalA
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the water almost to a boil and add the cubes.
- Dissolve cubes.
- Once it has reached a boil pour in egg noodles.
- Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
- Continue cooking for 5 minutes.
- Serve with a nice grilled cheese sandwich.
- PS Will thicken upon standing.
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Love Hackr
[email protected]This soup was a lifesaver when I was sick. It was easy to make and helped me feel better quickly. Thank you for sharing this recipe!
Sayed Ahammed
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
kasiime praise
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was flavorful and satisfying. I would definitely make it again.
Sabina Subedi
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Kazi Hasin
[email protected]This soup was a bit too salty for my taste. I think I would have preferred to use less soy sauce.
Dagim Yadeta
[email protected]This soup was amazing! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of shiitake mushrooms, which gave the soup a nice umami flavor.
Karen Ely
[email protected]This soup was okay. The broth was a bit bland for my taste, and the vegetables were a bit mushy. I think I would have preferred to use a different recipe.
ArcheryThief_
[email protected]I was skeptical about how this soup would taste without chicken, but I was pleasantly surprised. The broth was rich and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a vegetarian c
Anando Mia
[email protected]This soup was a huge hit with my family! Even my picky eaters loved it. The recipe was easy to follow and the soup turned out perfectly. I will definitely be making this again.
Nevaeh Sarik
[email protected]This soup was a delicious and easy-to-make vegetarian alternative to traditional chicken noodle soup. The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of tofu, which added a nice protein boost.