CHICKPEA AND BROCCOLI RABE SOUP
Provided by Alice Waters
Categories Soup/Stew Dinner Lunch Chickpea Fall Winter Broccoli Rabe Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 2 quarts
Number Of Ingredients 13
Steps:
- Heat a heavy-bottomed pot over medium heat. Add: 2 teaspoons olive oil 2 slices pancetta, chopped fine
- Cook for 3 minutes and then add: 1 large or 2 small carrots, peeled and diced 2 stalks celery, diced 1 onion, diced 4 oregano sprigs A pinch of dried chile flakes (optional)
- Cook, stirring now and then, until soft and lightly browned, about 12 minutes. Turn down the heat if the vegetables start to brown too quickly. When the vegetables are cooked, add: Salt 4 garlic cloves, chopped 2 cups cooked chickpeas
- Cook for a few minutes and pour in: 2 cups chickpea cooking liquid 2 cups chicken stock
- Bring to a boil and reduce to a simmer. Cook for 10 minutes.
- Meanwhile, trim off and discard the woody stems from: 1 bunch of broccoli rabe
- Wash and drain, chop coarsely, and add to the soup. Cook for another 10 minutes. Test a large rabe stem. If it is not tender, cook the soup a few more minutes. Taste for salt and adjust as needed. Serve garnished with: A drizzle of extra-virgin olive oil
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Gift Mathebula
[email protected]This soup is a great way to use up leftover chickpeas. It's also a very affordable and easy-to-make meal. I love that it's packed with vegetables and protein.
Dauda Jonathan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup is so delicious and flavorful. I love the way the broccoli rabe adds a little bitterness to the soup. I will definitely be making this again.
aiko abengoza
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chickpeas and broccoli rabe. I will definitely be making this again and again.
Ilovemy Bd
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely going to make it again.
IYI Punjab College
[email protected]This soup is delicious and so easy to make. I love that it's healthy and packed with vegetables. I've made it several times and it's always a favorite.
Lilly Gee
[email protected]I tried this recipe last night and it was a hit! My husband loved it and said it was the best soup I've ever made. I will definitely be making this again.
Ebrahim Khalil
[email protected]This was a great recipe! The soup was hearty and flavorful, and the broccoli rabe added a nice touch of bitterness. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Colleen Hedke
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit more garlic and red pepper flakes for a little extra kick. Yum!
Carmella Buswa
[email protected]This soup is simply delicious! The combination of chickpeas and broccoli rabe is perfect, and the broth is so flavorful. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!