CHICKPEA AND CANNELLINI BEAN DIP
A craving for bean dip resulted in this recipe. Adjust seasonings to your taste. Serve with corn chips or pita triangles or spread on baguette slices, top with Mexican type cheese and broil.
Provided by Cookin-jo
Categories Beans
Time 10m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all of the ingredients into a food processor bowl as you prepare them.
- Pulse until the dip reaches desired consistency, adding more olive oil or some water if it's too thick. I like mine almost smooth.
Nutrition Facts : Calories 209.3, Fat 4.5, SaturatedFat 0.6, Sodium 238.7, Carbohydrate 33.3, Fiber 7.5, Sugar 0.5, Protein 10.2
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Irfan Bhutta
[email protected]I highly recommend this dip.
Shan Simiyu
[email protected]This dip is amazing!
Alomgir Hossain
[email protected]I can't wait to make this dip again.
Asraful Rifat
[email protected]This dip is a keeper.
Rebecca Wilkes
[email protected]I'm so glad I found this recipe.
Nomawethu Lekhetha
[email protected]This dip is a great way to get your daily dose of protein.
Mike Hartoon
[email protected]This dip is the perfect party food.
Sonia Jejidjd
[email protected]I love the combination of chickpeas and cannellini beans in this dip.
Thariq Naidoo
[email protected]This dip is so easy to make and it's so delicious.
Sat Bance
[email protected]I've made this dip several times and it's always a hit.
Ali Zagam
[email protected]This dip is a great way to use up leftover chickpeas and cannellini beans.
Zamrad Hussain
[email protected]I'm not a huge fan of beans, but this dip is delicious!
Khankhan Khankhan
[email protected]This is the perfect dip for a party or potluck.
Okoye Kelvin
[email protected]This dip is so creamy and flavorful, I can't get enough of it!
Abdulrahman Mahmoud
[email protected]I love the smoky flavor of the roasted chickpeas.
Ak shakib Rakib
[email protected]This dip is a great way to get your kids to eat more vegetables.
Dannasia
[email protected]I'm always looking for healthy and delicious snacks, and this dip fits the bill perfectly.
gerry fennell
[email protected]This dip is so versatile. I've used it as a sandwich spread, a salad dressing, and even a pasta sauce.
Olyad Kedir
[email protected]I love how easy this dip is to make. I just throw all the ingredients in my food processor and blend until smooth.
ifat kamal
[email protected]This chickpea and cannellini bean dip was a hit at my last party! It's so flavorful and creamy, and it's perfect for dipping veggies, pita chips, or crackers.