CHICKPEA AND CHORIZO SOUP
This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and safe keeping. If you try it before I'll get around to it, please let me know what you think!
Provided by -Sylvie-
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a stock pot and cook the onion until soft and translucent.
- Add the stock, tomatoes, carrots, celery, potato and chickpeas. Cover and simmer for approximately 25 minutes or until all vegetables are tender.
- Add the chorizo and heat through.
- Just before serving, sprinkle with parsley and croutons.
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Kingsley Alisigwe
[email protected]I made this soup for a party and everyone loved it. I will definitely be making it again.
Christine Nicholson
[email protected]This soup is a great way to use up leftover chorizo. I also like to add some diced potatoes and carrots.
Anda Mchithwa
[email protected]I'm not a big fan of soup, but this one is really good. The chorizo and chickpeas add a lot of flavor.
Saqib Amanat
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chorizo and chickpeas.
Manju Gurung
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Vaishu Lal
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions for easy meals.
suresh singh
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Suprim Pradhan
[email protected]This soup is a great source of protein and fiber. It's also low in calories and fat.
Salad khan Sajad
[email protected]I'm not a fan of spicy food, so I used mild chorizo in this recipe. It was still very flavorful.
Lumka Faith
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and then had lunch all week.
h m shariful
[email protected]I served this soup with a side of crusty bread and it was the perfect meal for a cold winter night.
M-D GRAY
[email protected]I added some diced carrots and celery to the soup for extra flavor and nutrition.
Caylee Hammack
[email protected]This soup is a great way to use up leftover chorizo. It's also a very affordable meal.
Delilah Vrabel
[email protected]I'm not a big fan of chorizo, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Noman Ghani
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Juyel Mitra
[email protected]This soup is easy to make and packed with flavor. I love the combination of chorizo and chickpeas.
Naeem malik hakeem
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and hearty, and the chorizo and chickpeas were a great combination.
Abdul Wahab A.Sadiq
[email protected]This soup was a hit with my family! The chorizo added a delicious smoky flavor and the chickpeas were a great source of protein. I will definitely be making this again.