Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Provided by Sageca
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix can of chickpeas, drained and rinsed.
- with the remaining ingredients and mix thoroughly. Serve immediately.
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Sk Kausar
s-k@aol.comThis appetizer is a great make-ahead dish. You can make it up to a day in advance and just store it in the refrigerator. It's perfect for busy weeknights.
Sulemam Nourzai
sulemam-nourzai0@gmail.comThis appetizer is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Otto Martin
om70@gmail.comThis appetizer is a great way to add some protein and fiber to your diet. The chickpeas are a good source of both, and the olives and feta cheese are also good sources of healthy fats.
Nitesh Kumar
n.k31@hotmail.comI love the combination of flavors in this appetizer. The chickpeas are hearty, the olives are briny, and the feta cheese is tangy. It's a perfect balance.
Rayjay19 Bolin
r16@yahoo.comThis appetizer is a great way to use up leftover chickpeas. I always have a can or two in my pantry and this is a great way to use them up.
Karan Rai
karan.rai55@gmail.comI've made this appetizer several times and it's always a crowd-pleaser. It's a great way to start a party or potluck.
Candace Reddick
reddick-candace84@hotmail.comThis appetizer is a great make-ahead dish. You can make it up to a day in advance and just store it in the refrigerator. It's perfect for busy weeknights.
Evean Pithibe
e_pithibe35@gmail.comI love that this appetizer is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped red onion and fresh herbs.
ARIsmam6251 ismam
ismam.a98@hotmail.comThis appetizer is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sakim Baloch
b-sakim36@hotmail.comI'm not a huge fan of chickpeas, but I really enjoyed this appetizer. The lemon-tahini dressing really brightens up the flavors.
Amiya Franklin
amiya-f@hotmail.comThis appetizer is a great way to add some protein and fiber to your diet. The chickpeas are a good source of both, and the olives and feta cheese are also good sources of healthy fats.
Eiman Jokhio
eiman_jokhio24@hotmail.comI made this appetizer for a party and it was a huge success. Everyone loved the unique flavors and the fact that it was so easy to make.
Wajahat Malik
malikwajahat10@hotmail.comI love the combination of flavors in this appetizer. The chickpeas are hearty, the olives are briny, and the feta cheese is tangy. It's a perfect balance.
Elofarry Shilongoh
elofarryshilongoh17@yahoo.comThis appetizer is a great way to use up leftover chickpeas. I always have a can or two in my pantry and this is a great way to use them up.
Sonee Rai
s_rai@yahoo.comI've made this appetizer several times and it's always a hit. I love the simplicity of the recipe and the fact that it's so versatile.
Malepe Charlotte
charlottem87@yahoo.comThis is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and it's always a crowd-pleaser.
Hazel Downs
hazel.d@hotmail.frI made this appetizer for a potluck and it was gone in minutes! Everyone loved the flavors.
Eshal Ahmed
ahmed75@hotmail.comThis appetizer was a hit at our party! The combination of chickpeas, olives, and feta cheese was delicious, and the lemon-tahini dressing added a nice tang.