CHICKPEA AND VEGETABLE CURRY
Trying to go meatless a few times a month I was looking for tasty and healthy replacements. Chickepeas are packed with protein and they usually in the pantry. I remember when the only time we used chickpeas was in a salad that had a bit of an Italian twist. It is exciting to me to see how different cultures use the same...
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.
- 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- 3. Stir in coconut milk and basil. Serve with Basmati rice.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #vegetables #vegan #vegetarian #stove-top #dietary #spicy #one-dish-meal #soy-tofu #chick-peas-garbanzos #broccoli #cauliflower #taste-mood #savory #equipment
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Sadhna Khan
k_s50@yahoo.comThis curry is a great way to get your daily dose of vegetables.
Marissa Osterman
mo19@hotmail.frI would recommend this curry to anyone who loves Indian food.
Shuhana Islam
i52@hotmail.frThis curry is a great way to warm up on a cold day.
Jibananjali Magar
magar@aol.comThis curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Hubdar ali Solangi
h@aol.comI love the creamy coconut sauce in this curry. It's so flavorful and delicious.
Aley R
a4@hotmail.co.ukThis curry is a great way to use up leftover vegetables.
David Carlson
d@hotmail.comI'm not a vegetarian, but I love this curry. It's a great meatless meal.
Abu Adam
abu@hotmail.frThis curry is a great way to get your kids to eat their vegetables.
mdhasanat hoshen
hoshen.mdhasanat59@gmail.comI would recommend serving this curry with rice or naan bread.
Nabuguzi Salima
s77@gmail.comThis curry is a great make-ahead meal. It reheats well and is even better the next day.
Sayeed Azime
a.sayeed@yahoo.comI love the addition of coconut milk to this curry. It gives it a rich and creamy flavor.
Mysty and Meeko The adventurous kittens
a-mysty@yahoo.comThis curry is a great way to use up leftover chickpeas. It's also a healthy and affordable meal.
Sincobile Buthelezi
buthelezi.sincobile68@yahoo.comI followed the recipe exactly and the curry turned out great! It was creamy, flavorful, and the chickpeas were cooked perfectly.
Xerafina Roman
roman.xerafina56@hotmail.frThe curry was very bland. I had to add a lot of salt and pepper to make it taste good.
Lungile Primrose
p-l@gmail.comThis curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Lynes Galia
galia@yahoo.comI'm not a huge fan of chickpeas, but this curry changed my mind! The chickpeas were cooked perfectly and the sauce was so flavorful.
roidar ali
aliroidar14@hotmail.comThis curry was quick and easy to make, and it turned out delicious! The flavors were well-balanced and the chickpeas added a nice texture.
mindiay Gurung
g.mindiay@aol.comThis chickpea and vegetable curry was a hit with my family! They loved the creamy coconut sauce and the tender chickpeas. I will definitely be making this again.