From Vegetarian Times May/June 2010: The hearty 3/4 cup serving of chickpeas in this salad packs about 11 grams of protein and 9 grams of fiber. Artichoke hearts, tomatoes, and baby arugula add a rainbow of antioxidants, including lycopene, beta-carotene, and vitamin C. Nutrition facts: 345 calories, 13g protein, 15g fat
Provided by BB2011
Categories Lunch/Snacks
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Toss together chickpeas, artichoke hearts, tomatoes, olives (if using), and parsley in bowl.
- Season vinaigrette with sriracha. Toss chickpea mixture with vinaigrette, then stir inarugula and feta, if using. Season with salt and pepper, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abraham Mesa
[email protected]This salad is a great source of protein and fiber.
anik cd
[email protected]This salad is a great way to use up leftover chickpeas.
Shadrach Kisso
[email protected]I love the dressing on this salad.
keshab legend
[email protected]This salad is a great make-ahead meal.
Sm Rajoun
[email protected]I'm so glad I found this recipe. It's a new favorite!
Muhammad Abdullahididi
[email protected]This salad is perfect for a summer picnic.
Griselle Platt
[email protected]I love that this salad is made with simple, healthy ingredients.
Pauline Reddy
[email protected]This salad is a great way to get your daily dose of vegetables.
prakash Don
[email protected]I've been looking for a good chickpea salad recipe and this one is perfect. It's easy to make and it's so delicious.
Gedis TT
[email protected]This salad is so flavorful and satisfying. I love the addition of the arugula.
Passover Oluwatade
[email protected]I made this salad for lunch and it was the perfect light and healthy meal.
Lucy Rowland
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Ramesh Sah
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover chickpeas and artichoke hearts.
Jkhjj Bbv
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's also healthy and filling.
Md jihad Hossen MdjihadHossen
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
A'shadieeyah Norton
[email protected]This salad is amazing! I love the combination of chickpeas, artichoke hearts, tomatoes, and arugula. The dressing is also delicious and really brings all the flavors together.