CHICKPEA CHICKEN NOODLE SOUP
Make and share this Chickpea Chicken Noodle Soup recipe from Food.com.
Provided by DailyInspiration
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add the spaghetti and cook, stirring, until lightly toasted, about 2 minutes. Add the carrot, garlic, cumin, cinnamon and half of the cilantro; cook, stirring, unti the spices are toasted about 1 minute. Add the chicken broth, chickpeas, diced tomatoes, 1 cup water, salt and pepper to taste. Cover and bring to a simmer; then reduce the heat to medium low and cook until the spaghetti is just tender, about 8 more minutes. Season the chicken with salt and pepper and add it to the soup. Simmer until cooked through, about 2 minutes. Add the remaining cilantro and season with salt and pepper. (.
Nutrition Facts : Calories 413.4, Fat 10.1, SaturatedFat 1.7, Cholesterol 37.8, Sodium 478.5, Carbohydrate 54.8, Fiber 7.5, Sugar 4.7, Protein 27.6
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Skylarclemons1985 Clemons
[email protected]Will definitely make again.
Khorshad Allam
[email protected]Delicious and easy to make!
Tamzin Lockyer
[email protected]This soup is a great way to use up leftover rotisserie chicken.
Nurudeen Ahmed
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Rahadul islam Nirob
[email protected]This soup is so hearty and filling. It's perfect for a winter meal.
Rehan Waleed
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great meal to come home to on a cold night.
CASTRECIOUS MILAMBO
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Kaitlynn Huff
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this soup. The broth was so flavorful and the chicken was tender.
Khuram Joyia
[email protected]The soup was a little bland for my taste, but I added some extra salt and pepper and it was perfect.
Rashid samar
[email protected]This soup was easy to make and very delicious. I used rotisserie chicken to save time, and it turned out great.
Cyber Wolf12
[email protected]I loved the addition of chickpeas to this classic soup. It gave it a nice texture and extra protein.
Nancy Nancy
[email protected]This soup was a hit with my family! The broth was flavorful and the chickpeas and chicken were cooked perfectly. I will definitely be making this again.